Stater bros. pizzeria style, Hawaiian style pizza, Mozzarella cheese, Canadian bacon & pineapple on a crust

USDA name: Pizzeria style, Hawaiian style pizza, Mozzarella cheese, Canadian bacon & pineapple on a crust

Brandedby Stater Bros. Markets Inc.

279 calories in 0.25 pizza (135 g). Per 100 g, protein: 8.2 g, carbohydrates: 28.9 g, fat: 5.9 g.

Serving
1
= 135 g
279KCAL

Stater bros. pizzeria style, Hawaiian style pizza, Mozzarella cheese, Canadian bacon & pineapple on a crust, 0.25 pizza (135 g)

279 calories

Protein
11 g
Carbs
39 g
Fat
8 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size0.25 pizza (135 g)
Amount per serving
Calories
279
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 760 mg33%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 11 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Crust (enriched wheat flour [(flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Malted barley flour, Ascorbic acid], Water, Bread crumbs [wheat flour, Yeast, Sugar, Salt], Soybean oil, Yeast, 2% or less of the following: honey, Sugar, Salt), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated garlic, Spice), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Pineapple, Canadian bacon (pork cured with water, Sugar, Salt, Two percent or less of the following: sodium lactate, Sodium phosphate, Flavoring, Sodium diacetate, Sodium nitrite).

Brand
Stater bros.
Made by
Stater Bros. Markets Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
074175506438
Category
Pizza
Label updated
2018-12-04

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 94%

    Same value as 6 of 3,445 other records.

    leastmost
  • Sugars

    Higher than 92%

    Same value as 6 of 3,446 other records.

    leastmost
  • Calories

    Lower than 88%

    Same value as 12 of 3,453 other records.

    leastmost
  • Vitamin C

    Higher than 86%

    Same value as 8 of 1,850 other records.

    leastmost
  • Protein

    Lower than 84%

    Same value as 16 of 3,447 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 36 of 3,429 other records.

    leastmost

Questions

How many calories are in stater bros. pizzeria style, hawaiian style pizza, mozzarella cheese, canadian bacon & pineapple on a crust?
0.25 pizza (135 g): 279 calories; protein: 11 g, carbohydrates: 39 g, fat: 8 g.
How much protein is in stater bros. pizzeria style, hawaiian style pizza, mozzarella cheese, canadian bacon & pineapple on a crust?
8.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in stater bros. pizzeria style, hawaiian style pizza, mozzarella cheese, canadian bacon & pineapple on a crust?
27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy207 kcal
Protein8.2 g
Total lipid (fat)5.9 g
Carbohydrate, by difference28.9 g
Fiber, total dietary1.5 g
Total Sugars5.2 g
Calcium, Ca111 mg
Iron, Fe2 mg
Sodium, Na563 mg
Vitamin C, total ascorbic acid6.7 mg
Vitamin A, IU222 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1919430, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.