Stater bros. original creamy dressing mixed with cooked diced potatoes and vegetables potato salad, Original

USDA name: Original creamy dressing mixed with cooked diced potatoes and vegetables potato salad, Original

Brandedby Stater Bros. Markets Inc.

230 calories in 1/2 cup (140 g). Per 100 g, protein: 2.1 g, carbohydrates: 20 g, fat: 8.6 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more carbohydrates than 82%, and more protein than 76%.

Compare with another food →

Serving
1
= 140 g
230KCAL
Where the calories come from

Stater bros. original creamy dressing mixed with cooked diced potatoes and vegetables potato salad, Original, 1/2 cup (140 g)

230 calories

  • Protein3 g5% of calories
  • Carbs28 g48% of calories

    incl. 2.9 g fiber · 8 g sugars

  • Fat12 g47% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 570 mg25%
Total Carbohydrate 28 g10%
Dietary Fiber 2.9 g11%
Total Sugars 8 g
Includes Added Sugars 7 g14%
Protein 3 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet pickle relish (cucumbers, Sugar, Distilled vinegar, Salt, Contains less than 2% of: mustard seed, Xanthan gum, Calcium chloride, Celery seed, Dehydrated red bell pepper, Natural flavoring, Turmeric, Minced onion), Mustard (water, Vinegar, Mustard seed, Salt, Sugar, Soybean oil, Turmeric and paprika, Garlic powder, Spices, Xanthan gum, Annatto color, Citric acid, Natural flavor), Onion, Vinegar, Red bell pepper, Salt, Modified corn starch, Black pepper, Sodium benzoate (preservative), Potassium sorbate (preservative), Xanthan gum, Annatto color.

Brand
Stater bros.
Made by
Stater Bros. Markets Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
074175446802
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-01-09

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 82%

    Same value as 373 of 9,961 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 121 of 9,971 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 12 of 9,979 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 51 of 10,037 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 14 of 7,855 other records.

    leastmost
  • Fiber

    Higher than 63%

    Same value as 122 of 6,723 other records.

    leastmost

Questions

How many calories are in stater bros. original creamy dressing mixed with cooked diced potatoes and vegetables potato salad, original?
1/2 cup (140 g): 230 calories; protein: 3 g, carbohydrates: 28 g, fat: 12 g.
How much protein is in stater bros. original creamy dressing mixed with cooked diced potatoes and vegetables potato salad, original?
2.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in stater bros. original creamy dressing mixed with cooked diced potatoes and vegetables potato salad, original?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 11 reported nutrients, per 100 g+
Energy164 kcal
Protein2.1 g
Total lipid (fat)8.6 g
Carbohydrate, by difference20 g
Fiber, total dietary2.1 g
Total Sugars5.7 g
Sugars, added5 g
Sodium, Na407 mg
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2133856, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.