Stater bros. italian style with basil, Garlic & oregano diced tomatoes, Italian style with basil, Garlic & oregano
USDA name: Italian style with basil, Garlic & oregano diced tomatoes, Italian style with basil, Garlic & oregano
Brandedby Stater Bros. Markets Inc.
30 calories in 1/2 cup (121 g). Per 100 g, protein: 0.83 g, carbohydrates: 4.1 g, fat: 0 g.
Stater bros. italian style with basil, Garlic & oregano diced tomatoes, Italian style with basil, Garlic & oregano, 1/2 cup (121 g)
30 calories
- Protein
- 1 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 0.97 g
- Sugars
- 4 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
minerals
% of the Daily Value in this serving
- Sodium11% 250 mg
- Potassium4% 211 mg
- Iron4% 0.73 mg
- Calcium2% 20.6 mg
Ingredients
Cut tomatoes, Tomato juice, Sugar, Salt, Garlic powder, Onion powder, Oregano, Basil, Calcium chloride, Citric acid.
- Brand
- Stater bros.
- Made by
- Stater Bros. Markets Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 074175681982
- Category
- Tomatoes
- Label updated
- 2020-01-09
How it compares
Against other records in Tomatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 80%
Same value as 41 of 1,996 other records.
leastmostVitamin C
Higher than 68%
Same value as 67 of 1,364 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 559 of 2,914 other records.
leastmostSodium
Higher than 65%
Same value as 20 of 2,912 other records.
leastmostSugars
Higher than 61%
Same value as 72 of 2,906 other records.
leastmostCalcium
Higher than 58%
Same value as 349 of 2,806 other records.
leastmost
Questions
- How many calories are in stater bros. italian style with basil, garlic & oregano diced tomatoes, italian style with basil, garlic & oregano?
- 1/2 cup (121 g): 30 calories; protein: 1 g, carbohydrates: 5 g, fat: 0 g.
- How much protein is in stater bros. italian style with basil, garlic & oregano diced tomatoes, italian style with basil, garlic & oregano?
- 0.83 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in stater bros. italian style with basil, garlic & oregano diced tomatoes, italian style with basil, garlic & oregano?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Schnucks italian-style stewed tomatoes with garlic, Oregano & basil, Italian-style with garlic, Oregano & basil
- Schnucks italian-style diced tomatoes with garlic, Oregano & basil, Italian-style
- Market pantry italian-style diced tomatoes with basil, Garlic & oregano, Italian-style
- Good & gather italian-style diced tomatoes with basil, Garlic & oregano, Italian-style
- Heinen's italian-style diced tomatoes seasoned with basil, Garlic and oregano, Italian-style
- Meijer italian style tomato sauce with basil & oregano, Italian style with basil & oregano
- Meijer italian style stewed tomatoes with basil & oregano, Italian style with basil & oregano
- Cento italian style whole peeled tomatoes with basil leaf, Italian style with basil leaf
All 15 reported nutrients, per 100 g+
| Energy | 25 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 4.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.6 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 207 mg |
| Vitamin C, total ascorbic acid | 9.9 mg |
| Vitamin A, IU | 413 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075546, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.