Stark raving, Gluten-free pizza crust
Brandedby New Planet Beer Company
260 calories in 1 slice (61 g). Per 100 g, protein: 4.9 g, carbohydrates: 70.5 g, fat: 13.1 g.
Stark raving, Gluten-free pizza crust, 1 slice (61 g)
260 calories
- Protein
- 3 g
- Carbs
- 43 g
- Fat
- 8 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mg
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Iron2% 0.36 mg
- Calcium2% 20.1 mg
Ingredients
Water, Rice flour, Tapioca flour, Soybean oil, Sugar, Potato flour, Salted butter, Yeast, Baking powder, Salt, Psyllium husk, Oregano, Thyme, Sage, Marjoram, Basil, Rosemary.
- Brand
- Stark raving
- Made by
- New Planet Beer Company
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 851858005057
- Category
- Crusts & Dough
- Label updated
- 2018-07-09
How it compares
Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 98%
Same value as 0 of 1,406 other records.
leastmostVitamin C
Higher than 98%
Same value as 0 of 743 other records.
leastmostIron
Lower than 88%
Same value as 1 of 1,381 other records.
leastmostFiber
Higher than 84%
Same value as 14 of 1,383 other records.
leastmostCalcium
Higher than 79%
Same value as 2 of 1,352 other records.
leastmostSodium
Higher than 78%
Same value as 3 of 1,409 other records.
leastmost
Questions
- How many calories are in stark raving, gluten-free pizza crust?
- 1 slice (61 g): 260 calories; protein: 3 g, carbohydrates: 43 g, fat: 8 g.
- How much protein is in stark raving, gluten-free pizza crust?
- 4.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in stark raving, gluten-free pizza crust?
- 67.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 426 kcal |
| Protein | 4.9 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 70.5 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 8.2 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.59 mg |
| Sodium, Na | 754 mg |
| Vitamin C, total ascorbic acid | 7.9 mg |
| Vitamin A, IU | 164 iu |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1786661, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.