Starbucks iced sugar cookies, Iced sugar

USDA name: Iced sugar cookies, Iced sugar

Brandedby Starbucks Coffee Company

310 calories in 1 cookie (64 g). Per 100 g, protein: 4.7 g, carbohydrates: 54.7 g, fat: 28.1 g.

Among the other records in Cookies & Biscuits, per 100 g: more total fat than 89%, and less carbohydrates than 87%.

Compare with another food →

Serving
1
= 64 g
310KCAL
Where the calories come from

Starbucks iced sugar cookies, Iced sugar, 1 cookie (64 g)

310 calories

  • Protein3 g4% of calories
  • Carbs35 g45% of calories

    incl. 1 g fiber · 17 g sugars

  • Fat18 g52% of calories

Nutrition Facts

Serving size1 cookie (64 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 18 g23%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 120 mg5%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 3 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 762111206688 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Ingredients

Cookie (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Margarine [palm oil, Water, Soybean oil, Salt, Whey, Mono-and diglycerides, Soy lecithin, Natural flavor, Colored with beta-carotene, Vitamin a palmitate], Butter [pasteurized cream, Natural flavors (lactic acid, Starter distillate)], Sugar, Fructose, Sugared egg yolks [egg yolks, Sugar], Egg whites [egg whites, Guar gum, Triethyl citrate], Natural flavor [maltodextrin, Natural flavor, Colored with annatto and turmeric], Salt), Confectionery coating (white coating [sugar, Palm kernel and palm oils, Whey powder, Nonfat milk powder, Soy lecithin (emulsifier), Natural flavor, Vanilla flavor], Palm oil [with soy lecithin], Annatto extract [color], Vegetable juice [color]).

Brand
Starbucks
Made by
Starbucks Coffee Company
Label serving
1 cookie
Barcode (GTIN/UPC)
762111206688
Category
Cookies & Biscuits
Label updated
2020-12-01

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 89%

    Same value as 68 of 12,894 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 1 of 12,860 other records.

    leastmost
  • Iron

    Lower than 85%

    Same value as 7 of 12,579 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 0 of 12,866 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 28 of 12,875 other records.

    leastmost
  • Calories

    Higher than 70%

    Same value as 131 of 12,907 other records.

    leastmost

Questions

How many calories are in starbucks iced sugar cookies, iced sugar?
1 cookie (64 g): 310 calories; protein: 3 g, carbohydrates: 35 g, fat: 18 g.
How much protein is in starbucks iced sugar cookies, iced sugar?
4.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in starbucks iced sugar cookies, iced sugar?
53.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy484 kcal
Protein4.7 g
Total lipid (fat)28.1 g
Carbohydrate, by difference54.7 g
Fiber, total dietary1.6 g
Total Sugars26.6 g
Calcium, Ca31 mg
Iron, Fe0.56 mg
Sodium, Na188 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU781 iu
Fatty acids, total saturated17.2 g
Fatty acids, total trans0 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2103374, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.