Starbucks iced sugar cookies, Iced sugar

USDA name: Iced sugar cookies, Iced sugar

Brandedby Starbucks Coffee Company

310 calories in 1 cookie (64 g). Per 100 g, protein: 4.7 g, carbohydrates: 54.7 g, fat: 28.1 g.

Serving
1
= 64 g
310KCAL

Starbucks iced sugar cookies, Iced sugar, 1 cookie (64 g)

310 calories

Protein
3 g
Carbs
35 g
Fat
18 g
Fiber
1 g
Sugars
17 g

Nutrition Facts

Serving size1 cookie (64 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 18 g23%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 120 mg5%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 3 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 120 mg
    • Iron2% 0.36 mg
    • Calcium2% 19.8 mg

    Ingredients

    Cookie (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Margarine [palm oil, Water, Soybean oil, Salt, Whey, Mono-and diglycerides, Soy lecithin, Natural flavor, Colored with beta-carotene, Vitamin a palmitate], Butter [pasteurized cream, Natural flavors (lactic acid, Starter distillate)], Sugar, Fructose, Sugared egg yolks [egg yolks, Sugar], Egg whites [egg whites, Guar gum, Triethyl citrate], Natural flavor [maltodextrin, Natural flavor, Colored with annatto and turmeric], Salt), Confectionery coating (white coating [sugar, Palm kernel and palm oils, Whey powder, Nonfat milk powder, Soy lecithin (emulsifier), Natural flavor, Vanilla flavor], Palm oil [with soy lecithin], Annatto extract [color], Vegetable juice [color]).

    Brand
    Starbucks
    Made by
    Starbucks Coffee Company
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    762111206688
    Category
    Cookies & Biscuits
    Label updated
    2020-12-01

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 88%

      Same value as 68 of 13,055 other records.

      leastmost
    • Carbohydrates

      Lower than 87%

      Same value as 1 of 13,021 other records.

      leastmost
    • Iron

      Lower than 85%

      Same value as 7 of 12,729 other records.

      leastmost
    • Sugars

      Lower than 75%

      Same value as 0 of 13,023 other records.

      leastmost
    • Sodium

      Lower than 72%

      Same value as 28 of 13,032 other records.

      leastmost
    • Calories

      Higher than 69%

      Same value as 131 of 13,068 other records.

      leastmost

    Questions

    How many calories are in starbucks iced sugar cookies, iced sugar?
    1 cookie (64 g): 310 calories; protein: 3 g, carbohydrates: 35 g, fat: 18 g.
    How much protein is in starbucks iced sugar cookies, iced sugar?
    4.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in starbucks iced sugar cookies, iced sugar?
    53.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy484 kcal
    Protein4.7 g
    Total lipid (fat)28.1 g
    Carbohydrate, by difference54.7 g
    Fiber, total dietary1.6 g
    Total Sugars26.6 g
    Calcium, Ca31 mg
    Iron, Fe0.56 mg
    Sodium, Na188 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU781 iu
    Fatty acids, total saturated17.2 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2103374, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.