Stacy's parmesan garlic & herb baked pita chips, Parmesan garlic & herb

USDA name: Parmesan garlic & herb baked pita chips, Parmesan garlic & herb

Brandedby Frito-Lay Company

130 calories in 1 serving (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 64.3 g, fat: 17.9 g.

Serving
1
= 28 g
130KCAL

Stacy's parmesan garlic & herb baked pita chips, Parmesan garlic & herb, 1 serving (28 g)

130 calories

Protein
4 g
Carbs
18 g
Fat
5 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 4 g
Vitamin D 0 mcg0%
Calcium 24.9 mg2%
Iron 1.0 mg6%
Potassium 10.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron6% 1.0 mg
    • Calcium2% 24.9 mg

    Little or none: Potassium.

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sunflower oil and/or canola oil, Parmesan cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Sea salt, And less than 2% of the following: whole wheat flour, Organic cane sugar, Dried garlic, Parmesan cheese (part-skim milk, Cheese cultures, Salt, Enzymes), Salt, Oat fiber, Yeast, Parsley, Malted barley flour, Rosemary extract (antioxidant), And ascorbic acid (antioxidant).

    Brand
    Stacy's
    Made by
    Frito-Lay Company
    Barcode (GTIN/UPC)
    028400564649
    Category
    Other Snacks
    Label updated
    2022-07-19

    How it compares

    Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 86%

      Same value as 2 of 3,704 other records.

      leastmost

    • Carbohydrates

      Higher than 79%

      Same value as 246 of 8,003 other records.

      leastmost

    • Calcium

      Higher than 78%

      Same value as 22 of 7,519 other records.

      leastmost

    • Iron

      Higher than 68%

      Same value as 327 of 7,642 other records.

      leastmost

    • Fiber

      Higher than 60%

      Same value as 1,368 of 7,629 other records.

      leastmost

    • Total fat

      Lower than 55%

      Same value as 225 of 8,032 other records.

      leastmost

    Questions

    How many calories are in stacy's parmesan garlic & herb baked pita chips, parmesan garlic & herb?
    1 serving (28 g): 130 calories; protein: 4 g, carbohydrates: 18 g, fat: 5 g.
    How much protein is in stacy's parmesan garlic & herb baked pita chips, parmesan garlic & herb?
    14.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in stacy's parmesan garlic & herb baked pita chips, parmesan garlic & herb?
    60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy464 kcal
    Protein14.3 g
    Total lipid (fat)17.9 g
    Carbohydrate, by difference64.3 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Calcium, Ca89 mg
    Iron, Fe3.6 mg
    Potassium, K39 mg
    Sodium, Na929 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.8 g
    Fatty acids, total monounsaturated12.5 g
    Fatty acids, total polyunsaturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2672087, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.