How many calories are in springfield traditional steak sauce, traditional?

1 Tbsp (18 g): 15 calories; protein: 0 g, carbohydrates: 3 g, fat: 0 g.

How much protein is in springfield traditional steak sauce, traditional?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in springfield traditional steak sauce, traditional?

estimated 16.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Springfield traditional steak sauce, Traditional

USDA name: Traditional steak sauce, Traditional

Brandedby Unified Grocers, Inc.

15 calories in 1 Tbsp (18 g). Per 100 g, protein: 0 g, carbohydrates: 16.7 g, fat: 0 g.

Serving

= 18 g

Springfield traditional steak sauce, Traditional, 1 Tbsp (18 g)

15 calories

Protein: 0 g
Carbs: 3 g
Fat: 0 g
Fiber: —
Sugars: 2 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (18 g)

Amount per serving
Calories15

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Cholesterol —

Sodium 230 mg10%

Total Carbohydrate 3 g1%

Total Sugars 2 g

Includes Added Sugars 2 g4%

Protein 0 g

Calcium 4 mg0%

Potassium 55.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 230 mg
Potassium1% 55.1 mg

Little or none: Calcium.

Ingredients

Tomato concentrate (water, Tomato paste), Distilled vinegar, Raisins, Corn syrup, Salt, Orange base (orange, Lemon, And grapefruit juices), Orange peels, Spices and herbs, Tamarinds, Caramel color, Dehydrated garlic and onion.

Brand: Springfield
Made by: Unified Grocers, Inc.
Label serving: 1 Tbsp
Barcode (GTIN/UPC): 041380090205
Category: Ketchup, Mustard, BBQ & Cheese Sauce
Label updated: 2018-07-06

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Potassium
Higher than 88%
Same value as 13 of 1,865 other records.
leastmost
Calcium
Higher than 74%
Same value as 15 of 4,063 other records.
leastmost
Calories
Lower than 72%
Same value as 73 of 6,865 other records.
leastmost
Sodium
Higher than 71%
Same value as 12 of 6,827 other records.
leastmost
Sugars
Lower than 67%
Same value as 23 of 5,669 other records.
leastmost
Carbohydrates
Lower than 60%
Same value as 98 of 6,808 other records.
leastmost

Questions

How many calories are in springfield traditional steak sauce, traditional?: 1 Tbsp (18 g): 15 calories; protein: 0 g, carbohydrates: 3 g, fat: 0 g.
How much protein is in springfield traditional steak sauce, traditional?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in springfield traditional steak sauce, traditional?: estimated 16.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 10 reported nutrients, per 100 g+

Energy	83 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	16.7 g
Total Sugars	11.1 g
Sugars, added	11.1 g
Calcium, Ca	22 mg
Potassium, K	306 mg
Sodium, Na	1,278 mg
Fatty acids, total saturated	0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1952727, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.