Springfield reduced calorie lite syrup

USDA name: Reduced calorie lite syrup

Brandedby Unified Grocers, Inc.

estimated 100 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 46.7 g, fat: estimated 0 g.

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Serving
1
≈ 60 g (estimated)
100EST. KCAL

Springfield reduced calorie lite syrup, 1/4 cup (60 ml)

100 calories

Estimated calories

Protein
0 gEstimated
Carbs
28 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
26 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories100
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 190 mgEstimated8%
Total Carbohydrate 28 gEstimated10%
Dietary Fiber 0 gEstimated0%
Total Sugars 26 gEstimated
Includes Added Sugars 26 gEstimated52%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).

Ingredients

High fructose corn syrup, Water, Cellulose gum, Salt, Natural and artificial flavors, Caramel color, Potassium sorbate and sodium benzoate (preservatives), Sodium hexametaphosphate, Phosphoric acid, Lactic acid.

Brand
Springfield
Made by
Unified Grocers, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
041380252108
Category
Syrups & Molasses
Label updated
2019-09-24

How it compares

Against other records in Syrups & Molasses, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 98%

    Same value as 15 of 1,887 other records.

    leastmost

  • Calories (estimated)

    Lower than 81%

    Same value as 98 of 1,902 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 81%

    Same value as 18 of 1,891 other records.

    leastmost

  • Sugars (estimated)

    Lower than 74%

    Same value as 43 of 1,846 other records.

    leastmost

  • Potassium (estimated)

    Lower than 62%

    Same value as 190 of 498 other records.

    leastmost

  • Calcium (estimated)

    Lower than 54%

    Same value as 377 of 816 other records.

    leastmost

Questions

How many calories are in springfield reduced calorie lite syrup?
1/4 cup (60 ml): estimated 100 calories; protein: estimated 0 g, carbohydrates: estimated 28 g, fat: estimated 0 g.
How much protein is in springfield reduced calorie lite syrup?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in springfield reduced calorie lite syrup?
estimated 46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy167 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference46.7 g
Fiber, total dietary0 g
Total Sugars43.3 g
Sugars, added43.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na317 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1974573, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.