Springfield butter flavored syrup, Butter

USDA name: Butter flavored syrup, Butter

Brandedby Unified Grocers, Inc.

estimated 210 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 86.7 g, fat: estimated 0 g.

Serving
1
≈ 60 g (estimated)
210EST. KCAL

Springfield butter flavored syrup, Butter, 1/4 cup (60 ml)

210 calories

Estimated calories

Protein
0 gEstimated
Carbs
52 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
32 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories210
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 120 mgEstimated5%
Total Carbohydrate 52 gEstimated19%
Dietary Fiber 0 gEstimated0%
Total Sugars 32 gEstimated
Includes Added Sugars 32 gEstimated64%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).

Ingredients

Corn syrup, High fructose corn syrup, Cellulose gum, Natural and artificial flavor, Salt, Potassium sorbate and sodium benzoate (preservative), Caramel color, Sodium hexametaphosphate.

Brand
Springfield
Made by
Unified Grocers, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
041380252009
Category
Syrups & Molasses
Label updated
2019-09-24

How it compares

Against other records in Syrups & Molasses, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 88%

    Same value as 42 of 1,887 other records.

    leastmost

  • Calories (estimated)

    Higher than 68%

    Same value as 187 of 1,902 other records.

    leastmost

  • Sugars (estimated)

    Lower than 62%

    Same value as 56 of 1,846 other records.

    leastmost

  • Potassium (estimated)

    Lower than 62%

    Same value as 190 of 498 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 56%

    Same value as 131 of 1,891 other records.

    leastmost

  • Calcium (estimated)

    Lower than 54%

    Same value as 377 of 816 other records.

    leastmost

Questions

How many calories are in springfield butter flavored syrup, butter?
1/4 cup (60 ml): estimated 210 calories; protein: estimated 0 g, carbohydrates: estimated 52 g, fat: estimated 0 g.
How much protein is in springfield butter flavored syrup, butter?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in springfield butter flavored syrup, butter?
estimated 86.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy350 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference86.7 g
Fiber, total dietary0 g
Total Sugars53.3 g
Sugars, added53.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na200 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1974603, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.