Springfield broccoli cuts
USDA name: Broccoli cuts
Brandedby Unified Grocers, Inc.
25 calories in 1 cup (87 g). Per 100 g, protein: 3.5 g, carbohydrates: 5.8 g, fat: 0 g.
Springfield broccoli cuts, 1 cup (87 g)
25 calories
- Protein
- 3 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 3 g
- Sugars
- 1 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron6% 1 mg
- Potassium5% 218 mg
- Calcium3% 35.7 mg
- Sodium1% 14.8 mg
Ingredients
Broccoli cuts.
- Brand
- Springfield
- Made by
- Unified Grocers, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 041380500957
- Category
- Frozen Vegetables
- Label updated
- 2019-05-18
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 89%
Same value as 22 of 3,985 other records.
leastmostCalories
Lower than 78%
Same value as 424 of 4,011 other records.
leastmostPotassium
Higher than 75%
Same value as 27 of 2,487 other records.
leastmostIron
Higher than 74%
Same value as 38 of 3,920 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 17 of 3,997 other records.
leastmostProtein
Higher than 72%
Same value as 26 of 3,992 other records.
leastmost
Questions
- How many calories are in springfield broccoli cuts?
- 1 cup (87 g): 25 calories; protein: 3 g, carbohydrates: 5 g, fat: 0 g.
- How much protein is in springfield broccoli cuts?
- 3.5 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
- How many net carbs are in springfield broccoli cuts?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 29 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 5.8 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 251 mg |
| Sodium, Na | 17 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2407106, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.