Spring celebration cupcakes, Chocolate

USDA name: Cupcakes, Chocolate

Brandedby Maplehurst Bakeries, Llc

320 calories in 3 cupcakes (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 60 g, fat: 14.1 g.

Compare with another food →

Serving
1
= 85 g
320KCAL
Where the calories come from

Spring celebration cupcakes, Chocolate, 3 cupcakes (85 g)

320 calories

  • Protein2 g2% of calories
  • Carbs51 g64% of calories

    incl. 1 g fiber · 40 g sugars

  • Fat12 g34% of calories

Nutrition Facts

Serving size3 cupcakes (85 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 280 mg12%
Total Carbohydrate 51 g19%
Dietary Fiber 1 g4%
Total Sugars 40 g
Protein 2 g
Calcium 40 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 010995305578 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron8% 1.4 mg
  • Calcium3% 40 mg

Ingredients

Sugar, Water, Vegetable oil (palm, Soybean, Palm kernel, Canola), Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cocoa (processed with alkali), Food starch-modified, Eggs, Cornstarch, Corn syrup, Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Sodium aluminum phosphate), Salt, Dextrose, Whey, Mono- and diglycerides, Polyglycerol esters of fatty acids, Natural & artificial flavors, Guar gum, Soy lecithin, Potassium sorbate (preservative), Polysorbate 60, Gum arabic, Calcium sulfate, Sodium carboxymethylcellulose, Glycerin, Datem, Sodium stearoyl lactylate, Yellow 5, Yellow 6, Blue 1, Calcium stearoyl-2-lactylate, Red 40, Red 3, Methylcellulose.

Brand
Spring celebration
Made by
Maplehurst Bakeries, Llc
Label serving
3 cupcakes
Barcode (GTIN/UPC)
010995305578
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 18 of 9,124 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 101 of 9,133 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 130 of 9,105 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 28 of 9,155 other records.

    leastmost
  • Calcium

    Higher than 67%

    Same value as 164 of 9,030 other records.

    leastmost
  • Sodium

    Higher than 63%

    Same value as 62 of 9,138 other records.

    leastmost

Questions

How many calories are in spring celebration cupcakes, chocolate?
3 cupcakes (85 g): 320 calories; protein: 2 g, carbohydrates: 51 g, fat: 12 g.
How much protein is in spring celebration cupcakes, chocolate?
2.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in spring celebration cupcakes, chocolate?
58.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy376 kcal
Protein2.4 g
Total lipid (fat)14.1 g
Carbohydrate, by difference60 g
Fiber, total dietary1.2 g
Total Sugars47.1 g
Calcium, Ca47 mg
Iron, Fe1.7 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1914122, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.