Spoonbread
310 calories in 1 cup (187 g). 6.7 g protein, 18.6 g carbs and 7.1 g fat per 100 g.
Spoonbread, 1 cup
310 calories
- Protein
- 12.5 g
- Carbs
- 34.7 g
- Fat
- 13.2 g
- Fiber
- 1.3 g
- Sugars
- 9.1 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)38% 0.49 mg
- Vitamin B1234% 0.82 µg
- Vitamin A25% 221 µg
- Folate24% 97.2 µg
- Choline22% 122 mg
- Thiamin (B1)20% 0.24 mg
- Vitamin D15% 3 µg
- Niacin (B3)10% 1.7 mg
- Vitamin B69% 0.16 mg
- Vitamin E7% 1.1 mg
- Vitamin K6% 6.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium32% 17.8 µg
- Sodium31% 714 mg
- Phosphorus22% 275 mg
- Calcium18% 236 mg
- Zinc13% 1.4 mg
- Iron11% 2 mg
- Magnesium8% 35.5 mg
- Potassium8% 365 mg
- Copper3% 0.026 mg
How it compares
Against the 48 foods in Biscuits, muffins, quick breads, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostCalories
Lower than 98%
leastmostIron
Lower than 98%
leastmostTotal fat
Lower than 83%
leastmostPotassium
Higher than 75%
leastmost
Questions
- How many calories are in spoonbread?
- 1 cup (187 g) has 310 calories, 12.5 g of protein, 34.7 g of carbohydrates and 13.2 g of fat.
- How much protein is in spoonbread?
- 6.7 g per 100 g, which is 16% of its calories.
- How many net carbs are in spoonbread?
- 17.9 g per 100 g: 18.6 g of carbohydrates minus 0.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 65.9 g |
| Energy | 166 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 18.6 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 4.8 g |
| Calcium, Ca | 126 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 147 mg |
| Potassium, K | 195 mg |
| Sodium, Na | 382 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.014 mg |
| Selenium, Se | 9.5 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.88 mg |
| Vitamin B-6 | 0.083 mg |
| Folate, total | 37 µg |
| Folic acid | 22 µg |
| Folate, food | 15 µg |
| Folate, DFE | 52 µg |
| Choline, total | 65.2 mg |
| Vitamin B-12 | 0.44 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 118 µg |
| Retinol | 114 µg |
| Carotene, beta | 41 µg |
| Carotene, alpha | 10 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 351 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.6 µg |
| Vitamin K (phylloquinone) | 3.6 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.043 g |
| SFA 6:0 | 0.033 g |
| SFA 8:0 | 0.021 g |
| SFA 10:0 | 0.052 g |
| SFA 12:0 | 0.06 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.57 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.077 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.086 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 86 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707821, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.