Spoon & ladle shrimp & crab gumbo

USDA name: Shrimp & crab gumbo

Brandedby Mkm Enterprises, Llc

estimated 171 calories in 1 cup (237 ml). Per 100 g, protein: estimated 3.4 g, carbohydrates: estimated 5.1 g, fat: estimated 3.8 g.

Serving
1
≈ 237 g (estimated)
171EST. KCAL

Spoon & ladle shrimp & crab gumbo, 1 cup (237 ml)

171 calories

Estimated calories

Protein
8 gEstimated
Carbs
12 gEstimated
Fat
9 gEstimated
Fiber
1.9 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (237 ml)
Amount per serving
Calories
171
Estimated
% Daily Value*
Total Fat 9 gEstimated12%
Saturated Fat 4 gEstimated20%
Trans Fat 0 gEstimated
Cholesterol 54.5 mgEstimated18%
Sodium 870 mgEstimated38%
Total Carbohydrate 12 gEstimated4%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 4 gEstimated
Protein 8 gEstimated
Calcium 80.6 mgEstimated6%
Iron 1.1 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 23.9 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium38% 870 mgEstimated
  • Calcium6% 80.6 mgEstimated
  • Iron6% 1.1 mgEstimated

Ingredients

Shrimp stock, Chicken stock, Tomatoes, Okra, Shrimp, Onion, Andouille, Rotel, Red pepper, Celery, Less than 2% of flour, Crab, Butter, Sweet pepper, Beer, Tomato paste, Spice, Worcestershire, Lemon juice, Olive oil, Salt, Garlic, Kitchen bouquet, Greek seasoning, Old bay, Creole seasoning, Gumbo file, Lemon pepper

Brand
Spoon & ladle
Made by
Mkm Enterprises, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
850418006008
Category
Other Soups
Label updated
2019-09-10

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 89%

    Same value as 0 of 2,903 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 85%

    Same value as 0 of 1,641 other records.

    leastmost
  • Calcium (estimated)

    Higher than 65%

    Same value as 7 of 2,755 other records.

    leastmost
  • Calories (estimated)

    Lower than 62%

    Same value as 4 of 2,919 other records.

    leastmost
  • Sugars (estimated)

    Lower than 60%

    Same value as 6 of 2,873 other records.

    leastmost
  • Total fat (estimated)

    Higher than 60%

    Same value as 1 of 2,912 other records.

    leastmost

Questions

How many calories are in spoon & ladle shrimp & crab gumbo?
1 cup (237 ml): estimated 171 calories; protein: estimated 8 g, carbohydrates: estimated 12 g, fat: estimated 9 g.
How much protein is in spoon & ladle shrimp & crab gumbo?
estimated 3.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in spoon & ladle shrimp & crab gumbo?
estimated 4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy72 kcal
Protein3.4 g
Total lipid (fat)3.8 g
Carbohydrate, by difference5.1 g
Fiber, total dietary0.8 g
Total Sugars1.7 g
Calcium, Ca34 mg
Iron, Fe0.46 mg
Sodium, Na367 mg
Vitamin C, total ascorbic acid10.1 mg
Vitamin A, IU316 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1922583, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.