Spinato's uncured pepperoni gluten-free crust handcrafted pizza, Uncured pepperoni

USDA name: Uncured pepperoni gluten-free crust handcrafted pizza, Uncured pepperoni

Brandedby Spinatos Fine Foods

260 calories in 0.333 pizza (115 g). Per 100 g, protein: 7 g, carbohydrates: 27.8 g, fat: 8.7 g.

Serving

= 115 g

Spinato's uncured pepperoni gluten-free crust handcrafted pizza, Uncured pepperoni, 0.333 pizza (115 g)

260 calories

Protein: 8 g
Carbs: 32 g
Fat: 10 g
Fiber: 1 g
Sugars: 6 g

Nutrition Facts

Serving size0.333 pizza (115 g)

Amount per serving
Calories260

% Daily Value*

Total Fat 10 g13%

Saturated Fat 4.5 g22%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 610 mg27%

Total Carbohydrate 32 g12%

Dietary Fiber 1 g4%

Total Sugars 6 g

Includes Added Sugars 1 g2%

Protein 8 g

Calcium 179 mg14%

Iron 1 mg6%

Potassium 164 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium27% 610 mg
Calcium14% 179 mg
Iron6% 1 mg
Potassium3% 164 mg

Ingredients

Pizza crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Rice flour, Tapioca starch, Water, Egg whites, Rice starch, Modified food starch, Sugar, Yeast, Salt, Cultured brown rice, Garlic powder, Italian seasoning, Xanthan gum), Sauce (tomato puree, Tomato paste, Water, Cane sugar, Red wine vinegar, Salt, Non-gmo canola oil, Oregano, Black pepper), Mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Asiago cheese ([pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Romano cheese ([pasteurized sheep's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Oregano.

Brand: Spinato's
Made by: Spinatos Fine Foods
Label serving: 0.333 pizza
Barcode (GTIN/UPC): 859935002081
Category: Pizza
Label updated: 2019-03-23

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 94%
Same value as 0 of 3,447 other records.
leastmost
Sugars
Higher than 93%
Same value as 4 of 3,446 other records.
leastmost
Fiber
Lower than 83%
Same value as 49 of 3,443 other records.
leastmost
Total fat
Lower than 71%
Same value as 6 of 3,445 other records.
leastmost
Potassium
Lower than 71%
Same value as 10 of 1,803 other records.
leastmost
Calories
Lower than 69%
Same value as 71 of 3,453 other records.
leastmost

Questions

How many calories are in spinato's uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni?: 0.333 pizza (115 g): 260 calories; protein: 8 g, carbohydrates: 32 g, fat: 10 g.
How much protein is in spinato's uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni?: 7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in spinato's uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni?: 26.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	226 kcal
Protein	7 g
Total lipid (fat)	8.7 g
Carbohydrate, by difference	27.8 g
Fiber, total dietary	0.9 g
Total Sugars	5.2 g
Sugars, added	0.9 g
Calcium, Ca	156 mg
Iron, Fe	0.87 mg
Potassium, K	143 mg
Sodium, Na	530 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	3.9 g
Fatty acids, total trans	0 g
Cholesterol	26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1962432, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.