Spinato's mediterranean style supreme chicken sausage, Feta, Red onion, Kalamata olive & green pepper broccoli crust pizza, Mediterranean style supreme
USDA name: Mediterranean style supreme chicken sausage, Feta, Red onion, Kalamata olive & green pepper broccoli crust pizza, Mediterranean style supreme
Brandedby Spinatos Fine Foods
230 calories in 0.333 pizza (127 g). Per 100 g, protein: 7.9 g, carbohydrates: 19.7 g, fat: 7.9 g.
Spinato's mediterranean style supreme chicken sausage, Feta, Red onion, Kalamata olive & green pepper broccoli crust pizza, Mediterranean style supreme, 0.333 pizza (127 g)
230 calories
- Protein
- 10 g
- Carbs
- 25 g
- Fat
- 10 g
- Fiber
- 3 g
- Sugars
- 6 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium22% 511 mg
- Calcium14% 182 mg
- Iron6% 1 mg
- Potassium6% 262 mg
Ingredients
Pizza crust {broccoli, Water, Brown rice flour, Tapioca flour, Cheddar cheese [pasteurized milk, Cheese cultures, Enzymes, And annatto (a natural vegetable color), Cellulose added to prevent caking], Cane sugar, Active dry yeast, Extra virgin olive oil, Xanthan gum, Salt, Garlic powder}, Sauce (tomato puree, Tomato paste, Water, Cane sugar, Red wine vinegar, Salt, Canola oil, Ground oregano, Black pepper), Mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Chicken sausage (chicken, Spices, Salt, Paprika, In hog casing), Green pepper, Red onion, Feta cheese {(pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Powdered cellulose added to prevent caking if product is crumbled}, Kalamata olives, Oregano.
- Brand
- Spinato's
- Made by
- Spinatos Fine Foods
- Label serving
- 0.333 pizza
- Barcode (GTIN/UPC)
- 859935002166
- Category
- Pizza
- Label updated
- 2020-04-02
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 97%
Same value as 3 of 3,453 other records.
leastmostSugars
Higher than 91%
Same value as 3 of 3,446 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 3,444 other records.
leastmostFiber
Higher than 87%
Same value as 90 of 3,443 other records.
leastmostProtein
Lower than 86%
Same value as 8 of 3,447 other records.
leastmostSodium
Lower than 83%
Same value as 6 of 3,449 other records.
leastmost
Questions
- How many calories are in spinato's mediterranean style supreme chicken sausage, feta, red onion, kalamata olive & green pepper broccoli crust pizza, mediterranean style supreme?
- 0.333 pizza (127 g): 230 calories; protein: 10 g, carbohydrates: 25 g, fat: 10 g.
- How much protein is in spinato's mediterranean style supreme chicken sausage, feta, red onion, kalamata olive & green pepper broccoli crust pizza, mediterranean style supreme?
- 7.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in spinato's mediterranean style supreme chicken sausage, feta, red onion, kalamata olive & green pepper broccoli crust pizza, mediterranean style supreme?
- 17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 181 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 19.7 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 4.7 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 0.79 mg |
| Potassium, K | 206 mg |
| Sodium, Na | 402 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 28 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2146066, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.