Spinato's broccoli crust margherita with slow-roasted tomatoes handcrafted pizza, Broccoli crust margherita with slow-roasted tomatoes

USDA name: Broccoli crust margherita with slow-roasted tomatoes handcrafted pizza, Broccoli crust margherita with slow-roasted tomatoes

Brandedby Spinatos Fine Foods

240 calories in 0.333 pizza (115 g). Per 100 g, protein: 8.7 g, carbohydrates: 24.4 g, fat: 9.6 g.

Serving
1
= 115 g
240KCAL

Spinato's broccoli crust margherita with slow-roasted tomatoes handcrafted pizza, Broccoli crust margherita with slow-roasted tomatoes, 0.333 pizza (115 g)

240 calories

Protein
10 g
Carbs
28 g
Fat
11 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (115 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.5 mg12%
Sodium 570 mg25%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 10 g
Calcium 281 mg22%
Iron 1 mg6%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Calcium22% 281 mg
  • Iron6% 1 mg
  • Potassium5% 230 mg

Ingredients

Pizza crust (broccoli, Water, Brown rice flour, Tapioca flour, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes and annatto (a natural vegetable color) cellulose added to prevent caking), Sugar, Active dry yeast, Extra virgin olive oil, Xanthan gum, Salt, Garlic powder), Sauce (tomato puree, Tomato paste, Water, Cane sugar, Red wine vinegar, Salt, Non-gmo canola oil, Oregano, Black pepper), Mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Tomatoes, Basil.

Brand
Spinato's
Made by
Spinatos Fine Foods
Label serving
0.333 pizza
Barcode (GTIN/UPC)
859935002142
Category
Pizza
Label updated
2020-04-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 89%

    Same value as 14 of 3,427 other records.

    leastmost

  • Calories

    Lower than 87%

    Same value as 21 of 3,453 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 49 of 3,443 other records.

    leastmost

  • Protein

    Lower than 77%

    Same value as 13 of 3,447 other records.

    leastmost

  • Sugars

    Higher than 76%

    Same value as 2 of 3,446 other records.

    leastmost

  • Potassium

    Higher than 72%

    Same value as 19 of 1,803 other records.

    leastmost

Questions

How many calories are in spinato's broccoli crust margherita with slow-roasted tomatoes handcrafted pizza, broccoli crust margherita with slow-roasted tomatoes?
0.333 pizza (115 g): 240 calories; protein: 10 g, carbohydrates: 28 g, fat: 11 g.
How much protein is in spinato's broccoli crust margherita with slow-roasted tomatoes handcrafted pizza, broccoli crust margherita with slow-roasted tomatoes?
8.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in spinato's broccoli crust margherita with slow-roasted tomatoes handcrafted pizza, broccoli crust margherita with slow-roasted tomatoes?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy209 kcal
Protein8.7 g
Total lipid (fat)9.6 g
Carbohydrate, by difference24.4 g
Fiber, total dietary0.9 g
Total Sugars3.5 g
Sugars, added1.7 g
Calcium, Ca244 mg
Iron, Fe0.87 mg
Potassium, K200 mg
Sodium, Na496 mg
Vitamin D (D2 + D3), International Units139 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2470341, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.