Specialty bakers chocolate french twirl, Chocolate

USDA name: Chocolate french twirl, Chocolate

Brandedby Specialty Bakers, Llc

310 calories in 1 Twirl (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 49.1 g, fat: 36.8 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more calories than 99%, and more total fat than 99%.

Compare with another food →

Serving
1
= 57 g
310KCAL
Where the calories come from

Specialty bakers chocolate french twirl, Chocolate, 1 Twirl (57 g)

310 calories

  • Protein2 g3% of calories
  • Carbs28 g36% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat21 g61% of calories

Nutrition Facts

Serving size1 Twirl (57 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 95.2 mg4%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 6.3 mg0%
Iron 1.0 mg6%
Potassium 1.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 012900022136 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Sodium4% 95.2 mg

Little or none: Calcium, Potassium.

Ingredients

Vegetable shortening (palm oil, Soybean oil, High oleic soybean oil, Hydrogenated soybean oil, Hydrogenated palm oil, Hydrogenated cottonseed oil, With mono and di-glycerides, Polysorbate 60), Sugar, Bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Modified- potato starch, Dutched cocoa(processed with alkali), Corn syrup solids, Modified-corn starch, Dextrose, Salt, Sodium propionate (preservative), Guar gum, Soy lecithin, Polysorbate 60 (emulsifier), Sorbitan monostearate (emulsifier), Annatto color.

Brand
Specialty bakers
Made by
Specialty Bakers, Llc
Label serving
1 Twirl
Barcode (GTIN/UPC)
012900022136
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2023-10-18

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 4 of 2,702 other records.

    leastmost
  • Total fat

    Higher than 99%

    Same value as 0 of 2,700 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 0 of 1,275 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 13 of 2,696 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 37 of 2,698 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 450 of 2,690 other records.

    leastmost

Questions

How many calories are in specialty bakers chocolate french twirl, chocolate?
1 Twirl (57 g): 310 calories; protein: 2 g, carbohydrates: 28 g, fat: 21 g.
How much protein is in specialty bakers chocolate french twirl, chocolate?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in specialty bakers chocolate french twirl, chocolate?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy544 kcal
Protein3.5 g
Total lipid (fat)36.8 g
Carbohydrate, by difference49.1 g
Fiber, total dietary0 g
Total Sugars24.6 g
Sugars, added24.6 g
Calcium, Ca11 mg
Iron, Fe1.8 mg
Potassium, K2 mg
Sodium, Na167 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated15.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2667574, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.