Specialty bakers chocolate french twirl, Chocolate

USDA name: Chocolate french twirl, Chocolate

Brandedby Specialty Bakers, Llc

310 calories in 1 Twirl (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 49.1 g, fat: 36.8 g.

Serving
1
= 57 g
310KCAL

Specialty bakers chocolate french twirl, Chocolate, 1 Twirl (57 g)

310 calories

Protein
2 g
Carbs
28 g
Fat
21 g
Fiber
0 g
Sugars
14 g

Nutrition Facts

Serving size1 Twirl (57 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 95.2 mg4%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 6.3 mg0%
Iron 1.0 mg6%
Potassium 1.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.0 mg
    • Sodium4% 95.2 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Vegetable shortening (palm oil, Soybean oil, High oleic soybean oil, Hydrogenated soybean oil, Hydrogenated palm oil, Hydrogenated cottonseed oil, With mono and di-glycerides, Polysorbate 60), Sugar, Bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Modified- potato starch, Dutched cocoa(processed with alkali), Corn syrup solids, Modified-corn starch, Dextrose, Salt, Sodium propionate (preservative), Guar gum, Soy lecithin, Polysorbate 60 (emulsifier), Sorbitan monostearate (emulsifier), Annatto color.

    Brand
    Specialty bakers
    Made by
    Specialty Bakers, Llc
    Label serving
    1 Twirl
    Barcode (GTIN/UPC)
    012900022136
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2023-10-18

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 99%

      Same value as 4 of 2,725 other records.

      leastmost

    • Total fat

      Higher than 99%

      Same value as 0 of 2,723 other records.

      leastmost

    • Potassium

      Lower than 92%

      Same value as 0 of 1,283 other records.

      leastmost

    • Sodium

      Lower than 89%

      Same value as 13 of 2,719 other records.

      leastmost

    • Protein

      Lower than 87%

      Same value as 37 of 2,721 other records.

      leastmost

    • Fiber

      Lower than 83%

      Same value as 451 of 2,713 other records.

      leastmost

    Questions

    How many calories are in specialty bakers chocolate french twirl, chocolate?
    1 Twirl (57 g): 310 calories; protein: 2 g, carbohydrates: 28 g, fat: 21 g.
    How much protein is in specialty bakers chocolate french twirl, chocolate?
    3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in specialty bakers chocolate french twirl, chocolate?
    49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy544 kcal
    Protein3.5 g
    Total lipid (fat)36.8 g
    Carbohydrate, by difference49.1 g
    Fiber, total dietary0 g
    Total Sugars24.6 g
    Sugars, added24.6 g
    Calcium, Ca11 mg
    Iron, Fe1.8 mg
    Potassium, K2 mg
    Sodium, Na167 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated15.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2667574, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.