Southern style nuts gourmet hunter mix, Gourmet

USDA name: Gourmet hunter mix, Gourmet

Brandedby John B. Sanfilippo & Son, Inc.

180 calories in 1/4 cup (31 g). Per 100 g, protein: 19.4 g, carbohydrates: 29 g, fat: 48.4 g.

Among the other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g: less sugars than 87%, and more sodium than 83%.

Compare with another food →

Serving
1
= 31 g
180KCAL
Where the calories come from

Southern style nuts gourmet hunter mix, Gourmet, 1/4 cup (31 g)

180 calories

  • Protein6 g12% of calories
  • Carbs9 g18% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat15 g69% of calories

Nutrition Facts

Serving size1/4 cup (31 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 6 g
Calcium 40 mg3%
Iron 0.9 mg5%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085839073319 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron5% 0.9 mg
  • Potassium3% 150 mg
  • Calcium3% 40 mg

Ingredients

Ingredients: sesame sticks (flour [wheat flour, Malted barley flour], Soybean oil, Sesame seeds, Bulgur wheat, Sea salt, Contains less than 1% of each of the following: soy protein concentrate and turmeric and beet powder [color]), Peanuts, Sunflower kernels, Almonds, Cashews, Pepitas, Vegetable oil (peanut, (cottonseed, Soybean and/or sunflower seed), Contains 2% or less of each of the following: salt, Garlic powder, Cheddar cheese powder (cheddar cheese [milk, Salt, Cultures, Enzymes], Whey and extractive of annatto and turmeric [color], Maltodextrin, Salt, Citric acid), Whey, Dextrose, Buttermilk, Onion powder, Nonfat dry milk, Citric acid.

Brand
Southern style nuts
Made by
John B. Sanfilippo & Son, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
085839073319
Category
Popcorn, Peanuts, Seeds & Related Snacks
Label updated
2020-08-01

How it compares

Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 87%

    Same value as 42 of 20,963 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 8 of 21,153 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 58 of 20,613 other records.

    leastmost
  • Protein

    Higher than 74%

    Same value as 35 of 21,139 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 81 of 21,200 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 19 of 21,143 other records.

    leastmost

Questions

How many calories are in southern style nuts gourmet hunter mix, gourmet?
1/4 cup (31 g): 180 calories; protein: 6 g, carbohydrates: 9 g, fat: 15 g.
How much protein is in southern style nuts gourmet hunter mix, gourmet?
19.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in southern style nuts gourmet hunter mix, gourmet?
22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy581 kcal
Protein19.4 g
Total lipid (fat)48.4 g
Carbohydrate, by difference29 g
Fiber, total dietary6.5 g
Total Sugars3.2 g
Calcium, Ca129 mg
Iron, Fe2.9 mg
Potassium, K484 mg
Sodium, Na581 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2394143, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.