Soup and dipity tomato basil soup mix, Tomato basil
USDA name: Tomato basil soup mix, Tomato basil
Brandedby White Knight Resources
estimated 88 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 10.8 g, fat: estimated 4.2 g.
Soup and dipity tomato basil soup mix, Tomato basil, 1/2 cup (120 ml)
88 calories
Estimated calories
- Protein
- 1.0 gEstimated
- Carbs
- 13 gEstimated
- Fat
- 5 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 4 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories88
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium15% 341 mgEstimated
- Calcium5% 69.6 mgEstimated
- Iron4% 0.72 mgEstimated
Ingredients
Non-dairy creamer(corn syrup solids, Hydrogenated vegetable oil, Sodium caseinate(a milk derivative), Dipotassium phosphate, Mono-and diglycerides, Sodium aluminosilicate, Artifical flavor, Annatto color), Corn starch, Tomato powder, Tomato granuales, Basil, Sugar, Chicken bouillon(salt, Monosodium glutamate, Potassium chloride, Corn starch, Palm oil, Powdered cooked chicken, Sugar, Natural flavor, Chicken fat, Silicon dioxide, Disodium guanylate, Disodium inosinate, Carmel color, Maltodextrin, Parsley, Citric acid, Turmeric, Paprika oleoresin), Spices, Onion, Garlic.
- Brand
- Soup and dipity
- Made by
- White Knight Resources
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 852664263181
- Category
- Other Soups
- Label updated
- 2021-11-22
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein (estimated)
Lower than 88%
Same value as 39 of 2,911 other records.
leastmostCalcium (estimated)
Higher than 78%
Same value as 0 of 2,755 other records.
leastmostVitamin C (estimated)
Higher than 69%
Same value as 12 of 1,641 other records.
leastmostSugars (estimated)
Higher than 65%
Same value as 26 of 2,873 other records.
leastmostSodium (estimated)
Lower than 63%
Same value as 2 of 2,917 other records.
leastmostTotal fat (estimated)
Higher than 62%
Same value as 6 of 2,912 other records.
leastmost
Questions
- How many calories are in soup and dipity tomato basil soup mix, tomato basil?
- 1/2 cup (120 ml): estimated 88 calories; protein: estimated 1.0 g, carbohydrates: estimated 13 g, fat: estimated 5 g.
- How much protein is in soup and dipity tomato basil soup mix, tomato basil?
- estimated 0.83 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in soup and dipity tomato basil soup mix, tomato basil?
- estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
All 14 reported nutrients, per 100 ml+
| Energy | 73 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 10.8 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 58 mg |
| Iron, Fe | 0.6 mg |
| Sodium, Na | 284 mg |
| Vitamin C, total ascorbic acid | 4 mg |
| Vitamin A, IU | 542 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2214941, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.