Soup and dipity beer cheese soup mix, Beer cheese
USDA name: Beer cheese soup mix, Beer cheese
Brandedby White Knight Resources
estimated 56 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 3.3 g, fat: estimated 0.83 g.
Soup and dipity beer cheese soup mix, Beer cheese, 1/2 cup (120 ml)
56 calories
Estimated calories
- Protein
- 1.5 gEstimated
- Carbs
- 4 gEstimated
- Fat
- 1.0 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 3 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories56
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium23% 526 mgEstimated
- Calcium2% 30 mgEstimated
- Iron1% 0.18 mgEstimated
Ingredients
Potato flakes, Chicken bouillon(salt, Monosodium glutamate, Potassium chloride, Corn starch, Palm oil, Powdered cooked chicken, Sugar, Natural flavor, Chicken fat, Silicon dioxide, Disodium guanylate, Disodium inosinate, Carmel color, Maltodextrin, Parsley, Citric acid, Turmeric, Paprika oleoresin), Celery, Carrots, Beer buds(maltodextrin, Beer{malted barley, Corn syrup, Hops(wheat), Yeast}), Non-fat milk powder, Cheddar cheese powder(whey, Buttermilk solids, Cheese{milk, Cheese culture, Enzymes], Whey protein concentrate, Sodium phosphate, Yellow 5, Yellow 6, Lactic acid), Onion, Garlic.
- Brand
- Soup and dipity
- Made by
- White Knight Resources
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 852664263174
- Category
- Other Soups
- Label updated
- 2022-01-28
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates (estimated)
Lower than 97%
Same value as 7 of 2,903 other records.
leastmostCalories (estimated)
Lower than 82%
Same value as 7 of 2,919 other records.
leastmostIron (estimated)
Lower than 81%
Same value as 108 of 2,776 other records.
leastmostProtein (estimated)
Lower than 81%
Same value as 19 of 2,911 other records.
leastmostVitamin C (estimated)
Higher than 81%
Same value as 3 of 1,641 other records.
leastmostTotal fat (estimated)
Lower than 75%
Same value as 25 of 2,912 other records.
leastmost
Questions
- How many calories are in soup and dipity beer cheese soup mix, beer cheese?
- 1/2 cup (120 ml): estimated 56 calories; protein: estimated 1.5 g, carbohydrates: estimated 4 g, fat: estimated 1.0 g.
- How much protein is in soup and dipity beer cheese soup mix, beer cheese?
- estimated 1.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in soup and dipity beer cheese soup mix, beer cheese?
- estimated 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 47 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 0.83 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.15 mg |
| Sodium, Na | 438 mg |
| Vitamin C, total ascorbic acid | 7.5 mg |
| Vitamin A, IU | 375 iu |
| Fatty acids, total saturated | 0.83 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 1 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2419992, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.