Sotnebank baking co., Bread made with oat & wheat bran

Brandedby StoneBank Baking Llc

45 calories in 1 slice (23 g). Per 100 g, protein: 21.7 g, carbohydrates: 17.4 g, fat: 6.5 g.

Serving
1
= 23 g
45KCAL

Sotnebank baking co., Bread made with oat & wheat bran, 1 slice (23 g)

45 calories

Protein
5 g
Carbs
4 g
Fat
1.5 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size1 slice (23 g)
Amount per serving
Calories45
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrate 4 g1%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 5 g
Calcium 20 mg2%
Iron 0.72 mg4%
Potassium 55 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)3% 0.034 mg
  • Niacin (B3)2% 0.4 mg
  • Vitamin B62% 0.04 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium5% 2.8 µg
  • Sodium5% 105 mg
  • Copper4% 0.04 mg
  • Iron4% 0.72 mg
  • Magnesium4% 16.1 mg
  • Phosphorus3% 40 mg
  • Zinc3% 0.3 mg
  • Calcium2% 20 mg
  • Potassium1% 55 mg

Ingredients

Vital wheat gluten, Unbleached wheat flour enriched (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Wheat bran, Butter (milk), Oat bran, Ground flax seed, Glycerin, Almonds, Dry whey (milk), Milled flax seed, Salt, Yeast, Sesame seeds, Millet seeds, Eggs, Cultured wheat flour

Brand
Sotnebank baking co.
Made by
StoneBank Baking Llc
Label serving
1 slice
Barcode (GTIN/UPC)
856174002292
Category
Breads & Buns
Label updated
2017-08-27

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 100%

    Same value as 0 of 10,029 other records.

    leastmost

  • Protein

    Higher than 99%

    Same value as 0 of 10,028 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 21 of 10,061 other records.

    leastmost

  • Potassium

    Higher than 94%

    Same value as 5 of 5,640 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,587 of 10,016 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 6 of 10,035 other records.

    leastmost

Questions

How many calories are in sotnebank baking co., bread made with oat & wheat bran?
1 slice (23 g): 45 calories; protein: 5 g, carbohydrates: 4 g, fat: 1.5 g.
How much protein is in sotnebank baking co., bread made with oat & wheat bran?
21.7 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
How many net carbs are in sotnebank baking co., bread made with oat & wheat bran?
13.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
Energy196 kcal
Protein21.7 g
Total lipid (fat)6.5 g
Carbohydrate, by difference17.4 g
Fiber, total dietary4.3 g
Total Sugars0 g
Calcium, Ca87 mg
Iron, Fe3.1 mg
Magnesium, Mg70 mg
Phosphorus, P174 mg
Potassium, K239 mg
Sodium, Na457 mg
Zinc, Zn1.3 mg
Copper, Cu0.17 mg
Selenium, Se12 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.15 mg
Niacin1.7 mg
Vitamin B-60.17 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated2.2 g
Fatty acids, total trans0 g
Cholesterol0 mg
Total sugar alcohols4 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2061707, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.