Sorbet
220 calories in 1 cup (200 g). Per 100 g, protein: 0.79 g, carbohydrates: 27.1 g, fat: 0.05 g.
Sorbet, 1 cup
220 calories
- Protein
- 1.6 g
- Carbs
- 54.2 g
- Fat
- 0.1 g
- Fiber
- 1 g
- Sugars
- 51.6 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C12% 10.4 mg
- Vitamin B62% 0.026 mg
- Folate2% 6 µg
- Choline1% 8 mg
- Riboflavin (B2)1% 0.018 mg
- Niacin (B3)1% 0.16 mg
- Thiamin (B1)1% 0.012 mg
- Vitamin K1% 0.8 µg
Little or none: Vitamin A, Vitamin B12, Vitamin D, Vitamin E.
minerals
% of the Daily Value in this serving
- Iron2% 0.34 mg
- Copper2% 0.014 mg
- Potassium1% 56 mg
- Sodium1% 26 mg
- Magnesium1% 4 mg
- Selenium1% 0.4 µg
- Zinc1% 0.08 mg
Little or none: Phosphorus, Calcium.
How it compares
Against other records in Gelatins, ices, sorbets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 88%
Same value as 0 of 16 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 16 other records.
leastmostCalories
Higher than 81%
Same value as 0 of 16 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 0 of 16 other records.
leastmostFiber
Higher than 81%
Same value as 1 of 16 other records.
leastmostTotal fat
Higher than 69%
Same value as 0 of 16 other records.
leastmost
Questions
- How many calories are in sorbet?
- 1 cup (200 g): 220 calories; protein: 1.6 g, carbohydrates: 54.2 g, fat: 0.1 g.
- How much protein is in sorbet?
- 0.79 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in sorbet?
- 26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 71.9 g |
| Energy | 110 kcal |
| Protein | 0.79 g |
| Total lipid (fat) | 0.05 g |
| Carbohydrate, by difference | 27.1 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 25.8 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 28 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.007 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 5.2 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.009 mg |
| Niacin | 0.082 mg |
| Vitamin B-6 | 0.013 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.015 g |
| PUFA 18:2 | 0.011 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709314, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.