Sonoma flatbreads gluten-free crust with tomato sauce, Chicken, Fire roasted peppers and smoked provolone cheese

USDA name: Gluten-free crust with tomato sauce, Chicken, Fire roasted peppers and smoked provolone cheese

Brandedby Donatos

260 calories in 0.25 pizza (126 g). Per 100 g, protein: 8.7 g, carbohydrates: 26.2 g, fat: 7.9 g.

Serving
1
= 126 g
260KCAL

Sonoma flatbreads gluten-free crust with tomato sauce, Chicken, Fire roasted peppers and smoked provolone cheese, 0.25 pizza (126 g)

260 calories

Protein
11 g
Carbs
33 g
Fat
10 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.25 pizza (126 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 541 mg24%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 11 g
Calcium 200 mg15%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 541 mg
  • Calcium15% 200 mg
  • Iron6% 1.1 mg

Ingredients

Crust water, Brown rice flour, Tapioca flour, Modified rice starch, Fresh yeast, Olive oil, Shortening flakes (palm oil, Butter flavor, And soy lecithin), Whey powder, Evaporated cane sugar, Salt, Baking powder, Xanthan gum, Calcium, Sauce (tomato puree [water, Tomato paste], Sugar, Salt, Dehydrated garlic, Spices, Citric acid and xanthan gum), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Natural smoke flavoring, Powdered cellulose added to prevent caking), Chicken (boneless chicken breast with rib meat, Chicken broth, Potato starch, Sea salt, Sunflower oil, Turbinado sugar, Natural flavoring), Peppers (green bell peppers, Red bell peppers, Yellow bell peppers).

Brand
Sonoma flatbreads
Made by
Donatos
Label serving
0.25 pizza
Barcode (GTIN/UPC)
830415009837
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 89%

    Same value as 13 of 3,453 other records.

    leastmost
  • Total fat

    Lower than 79%

    Same value as 3 of 3,445 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 28 of 3,449 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 6 of 3,447 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 22 of 3,429 other records.

    leastmost
  • Fiber

    Higher than 65%

    Same value as 243 of 3,443 other records.

    leastmost

Questions

How many calories are in sonoma flatbreads gluten-free crust with tomato sauce, chicken, fire roasted peppers and smoked provolone cheese?
0.25 pizza (126 g): 260 calories; protein: 11 g, carbohydrates: 33 g, fat: 10 g.
How much protein is in sonoma flatbreads gluten-free crust with tomato sauce, chicken, fire roasted peppers and smoked provolone cheese?
8.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in sonoma flatbreads gluten-free crust with tomato sauce, chicken, fire roasted peppers and smoked provolone cheese?
24.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy206 kcal
Protein8.7 g
Total lipid (fat)7.9 g
Carbohydrate, by difference26.2 g
Fiber, total dietary1.6 g
Total Sugars2.4 g
Calcium, Ca159 mg
Iron, Fe0.86 mg
Sodium, Na429 mg
Vitamin C, total ascorbic acid3.8 mg
Vitamin A, IU397 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2025470, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.