Somen tsuyu noodle soup base

USDA name: Noodle soup base

Brandedby Wismettac Asian Foods, Inc.

estimated 20 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

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Serving
1
≈ 60 g (estimated)
20EST. KCAL
Where the calories come from

Somen tsuyu noodle soup base, 1/4 cup (60 ml)

20 calories

Estimated calories

  • Protein1 gEstimated20% of calories
  • Carbs4 gEstimated80% of calories

    incl. 0 g fiber · 4 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 780 mg34%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 4 g
Protein 1 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium34% 780 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium2% 19.8 mgEstimated

Ingredients

Water, Soy sauce, (skimmed soybean, Wheat, Salt), Fructose-glucose syrup mixed with sugar, Smoked dried shaved bonito, Dried mackerel, Mushroom extract, Salt, Ethyl alcohol, Cooking wine, (saccharides, Glutinous rice, Brewing alcohol, Rice, Malted rice, Alcohol), Monosodium glutamate, Disodium 5'-inosinate, Disodium 5'-guanylate, Brewed vinegar, Yeast extract.

Brand
Somen tsuyu
Made by
Wismettac Asian Foods, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
074410185053
Category
Other Soups
Label updated
2023-07-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 94%

    Same value as 36 of 2,908 other records.

    leastmost

  • Total fat (estimated)

    Lower than 87%

    Same value as 367 of 2,901 other records.

    leastmost

  • Fiber (estimated)

    Lower than 87%

    Same value as 361 of 2,833 other records.

    leastmost

  • Sugars (estimated)

    Higher than 82%

    Same value as 26 of 2,862 other records.

    leastmost

  • Protein (estimated)

    Lower than 76%

    Same value as 12 of 2,900 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 74%

    Same value as 12 of 2,892 other records.

    leastmost

Questions

How many calories are in somen tsuyu noodle soup base?
1/4 cup (60 ml): estimated 20 calories; protein: estimated 1 g, carbohydrates: estimated 4 g, fat: estimated 0 g.
How much protein is in somen tsuyu noodle soup base?
estimated 1.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in somen tsuyu noodle soup base?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy33 kcal
Protein1.7 g
Total lipid (fat)0 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars6.7 g
Calcium, Ca33 mg
Iron, Fe0.6 mg
Sodium, Na1,300 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2623640, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.