Snickers peanut butter milk chocolate with creamy caramel and peanuts egg, Peanut butter

USDA name: Peanut butter milk chocolate with creamy caramel and peanuts egg, Peanut butter

Brandedby Mars Chocolate North America Llc

160 calories in 1 egg (31.2 g). Per 100 g, protein: 9.6 g, carbohydrates: 54.5 g, fat: 32 g.

Serving
1
= 31.2 g
160KCAL

Snickers peanut butter milk chocolate with creamy caramel and peanuts egg, Peanut butter, 1 egg (31.2 g)

160 calories

Protein
3 g
Carbs
17 g
Fat
10 g
Fiber
1.0 g
Sugars
15 g

Nutrition Facts

Serving size1 egg (31.2 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 54.9 mg2%
Total Carbohydrate 17 g6%
Dietary Fiber 1.0 g4%
Total Sugars 15 g
Protein 3 g
Calcium 20 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium2% 54.9 mg
    • Calcium2% 20 mg

    Little or none: Iron.

    Ingredients

    Milk chocolate (sugar, Cocoa butter, Chocolate, Skim milk, Lactose, Milkfat, Soy lecithin, Artificial flavor), Peanut butter creme [peanut butter (peanuts, Partially hydrogenated soybean oil), Partially hydrogenated palm kernel oil, Sugar, Partially defatted peanuts, Salt, Tbhq to maintain freshness], Peanuts, Invert sugar, Sugar, Corn syrup, Less than 2% - palm oil, Butter, Skim milk, Milkfat, Partially hydrogenated soybean oil, Salt, Soy lecithin, Potassium sorbate to maintain freshness, Artificial flavor.

    Brand
    Snickers
    Made by
    Mars Chocolate North America Llc
    Label serving
    1 egg
    Barcode (GTIN/UPC)
    040000499268
    Category
    Candy
    Label updated
    2023-05-09

    How it compares

    Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 95%

      Same value as 3 of 22,462 other records.

      leastmost

    • Total fat

      Higher than 94%

      Same value as 2 of 22,402 other records.

      leastmost

    • Carbohydrates

      Lower than 94%

      Same value as 1 of 22,334 other records.

      leastmost

    • Calories

      Higher than 91%

      Same value as 31 of 22,500 other records.

      leastmost

    • Fiber

      Higher than 84%

      Same value as 95 of 16,093 other records.

      leastmost

    • Sodium

      Higher than 83%

      Same value as 26 of 22,380 other records.

      leastmost

    Questions

    How many calories are in snickers peanut butter milk chocolate with creamy caramel and peanuts egg, peanut butter?
    1 egg (31.2 g): 160 calories; protein: 3 g, carbohydrates: 17 g, fat: 10 g.
    How much protein is in snickers peanut butter milk chocolate with creamy caramel and peanuts egg, peanut butter?
    9.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in snickers peanut butter milk chocolate with creamy caramel and peanuts egg, peanut butter?
    51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy513 kcal
    Protein9.6 g
    Total lipid (fat)32 g
    Carbohydrate, by difference54.5 g
    Fiber, total dietary3.2 g
    Total Sugars48.1 g
    Calcium, Ca64 mg
    Iron, Fe0 mg
    Sodium, Na176 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated16 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2575423, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.