Snapdragon vegetable vietnamese pho

USDA name: Vegetable vietnamese pho

Brandedby Snapdragon Foods Llc

160 calories in 1.6 onz (45 g). Per 100 g, protein: 6.7 g, carbohydrates: 71.1 g, fat: 4.4 g.

Serving
1
= 45 g
160KCAL

Snapdragon vegetable vietnamese pho, 1.6 onz (45 g)

160 calories

Protein
3 g
Carbs
32 g
Fat
2 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1.6 onz (45 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 780 mg34%
Total Carbohydrate 32 g12%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 780 mg

    Little or none: Calcium, Iron.

    Ingredients

    Rice noodles: rice, Water, Tapioca starch. Seasoning: cane sugar, Salt, Yeast extract, Soy sauce powder (soybean, Salt, Rice bran oil), Flavor, Fish powder (anchovy, Salt, Cane sugar), Onion, Disodium inosinate, Disodium guanylate, Celery, Silicon dioxide (added to prevent caking), Lactic acid, Natural caramel color, Garlic, Chili, Star anise, Green onion oil, Canola oil, Natural flavor.

    Brand
    Snapdragon
    Made by
    Snapdragon Foods Llc
    Label serving
    1.6 onz
    Barcode (GTIN/UPC)
    815055011129
    Category
    Flavored Rice Dishes
    Label updated
    2022-11-01

    How it compares

    Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 95%

      Same value as 0 of 741 other records.

      leastmost

    • Iron

      Lower than 94%

      Same value as 43 of 738 other records.

      leastmost

    • Total fat

      Higher than 89%

      Same value as 9 of 738 other records.

      leastmost

    • Calcium

      Lower than 85%

      Same value as 112 of 735 other records.

      leastmost

    • Sugars

      Higher than 84%

      Same value as 16 of 736 other records.

      leastmost

    • Protein

      Lower than 79%

      Same value as 43 of 741 other records.

      leastmost

    Questions

    How many calories are in snapdragon vegetable vietnamese pho?
    1.6 onz (45 g): 160 calories; protein: 3 g, carbohydrates: 32 g, fat: 2 g.
    How much protein is in snapdragon vegetable vietnamese pho?
    6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in snapdragon vegetable vietnamese pho?
    68.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy356 kcal
    Protein6.7 g
    Total lipid (fat)4.4 g
    Carbohydrate, by difference71.1 g
    Fiber, total dietary2.2 g
    Total Sugars4.4 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na1,733 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2380520, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.