Snapdragon vegetable vietnamese pho

USDA name: Vegetable vietnamese pho

Brandedby Snapdragon Foods Llc

160 calories in 1.6 oz (45 g). Per 100 g, protein: 6.7 g, carbohydrates: 71.1 g, fat: 4.4 g.

Among the other records in Flavored Rice Dishes, per 100 g: more sodium than 95%, and less iron than 94%.

Compare with another food →

Serving
1
= 45 g
160KCAL
Where the calories come from

Snapdragon vegetable vietnamese pho, 1.6 oz (45 g)

160 calories

  • Protein3 g8% of calories
  • Carbs32 g81% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat2 g11% of calories

Nutrition Facts

Serving size1.6 oz (45 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 780 mg34%
Total Carbohydrate 32 g12%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 815055011129 · We may earn a commission

Ingredients

Rice noodles: rice, Water, Tapioca starch. Seasoning: cane sugar, Salt, Yeast extract, Soy sauce powder (soybean, Salt, Rice bran oil), Flavor, Fish powder (anchovy, Salt, Cane sugar), Onion, Disodium inosinate, Disodium guanylate, Celery, Silicon dioxide (added to prevent caking), Lactic acid, Natural caramel color, Garlic, Chili, Star anise, Green onion oil, Canola oil, Natural flavor.

Brand
Snapdragon
Made by
Snapdragon Foods Llc
Label serving
1.6 oz
Barcode (GTIN/UPC)
815055011129
Category
Flavored Rice Dishes
Label updated
2022-11-01

How it compares

Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 0 of 737 other records.

    leastmost

  • Iron

    Lower than 94%

    Same value as 43 of 734 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 9 of 734 other records.

    leastmost

  • Calcium

    Lower than 85%

    Same value as 112 of 731 other records.

    leastmost

  • Sugars

    Higher than 84%

    Same value as 16 of 732 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 43 of 737 other records.

    leastmost

Questions

How many calories are in snapdragon vegetable vietnamese pho?
1.6 oz (45 g): 160 calories; protein: 3 g, carbohydrates: 32 g, fat: 2 g.
How much protein is in snapdragon vegetable vietnamese pho?
6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in snapdragon vegetable vietnamese pho?
68.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy356 kcal
Protein6.7 g
Total lipid (fat)4.4 g
Carbohydrate, by difference71.1 g
Fiber, total dietary2.2 g
Total Sugars4.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,733 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2380520, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.