Snapdragon, Mushroom vietnamese pho rice noodle soup with seasoning

Brandedby Snapdragon Foods Llc

160 calories in 1.6 onz (45 g). Per 100 g, protein: 6.7 g, carbohydrates: 71.1 g, fat: 4.4 g.

Serving
1
= 45 g
160KCAL

Snapdragon, Mushroom vietnamese pho rice noodle soup with seasoning, 1.6 onz (45 g)

160 calories

Protein
3 g
Carbs
32 g
Fat
2 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1.6 onz (45 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 730 mg32%
Total Carbohydrate 32 g12%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium32% 730 mg

    Little or none: Calcium, Iron.

    Ingredients

    Rice noodles: rice, Water, Tapioca starch seasoning: cane sugar, Salt, Yeast extract, Soy sauce powder (soybean, Salt, Rice bran oil), Flavor, Fish powder (anchovy, Salt, Cane sugar), Onion, Disodium inosinate, Disodium guanylate, Silicon dioxide (added to prevent caking), Lactic acid, Natural caramel color garlic, Chili, Star anise, Mushroom, Green onion, Oil: anola oil.

    Brand
    Snapdragon
    Made by
    Snapdragon Foods Llc
    Label serving
    1.6 onz
    Barcode (GTIN/UPC)
    815055011112
    Category
    Other Soups
    Label updated
    2021-03-11

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 94%

      Same value as 1 of 2,903 other records.

      leastmost

    • Calcium

      Lower than 87%

      Same value as 348 of 2,755 other records.

      leastmost

    • Iron

      Lower than 86%

      Same value as 375 of 2,776 other records.

      leastmost

    • Calories

      Higher than 81%

      Same value as 3 of 2,919 other records.

      leastmost

    • Sodium

      Higher than 73%

      Same value as 0 of 2,917 other records.

      leastmost

    • Sugars

      Higher than 73%

      Same value as 8 of 2,873 other records.

      leastmost

    Questions

    How many calories are in snapdragon, mushroom vietnamese pho rice noodle soup with seasoning?
    1.6 onz (45 g): 160 calories; protein: 3 g, carbohydrates: 32 g, fat: 2 g.
    How much protein is in snapdragon, mushroom vietnamese pho rice noodle soup with seasoning?
    6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in snapdragon, mushroom vietnamese pho rice noodle soup with seasoning?
    68.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy356 kcal
    Protein6.7 g
    Total lipid (fat)4.4 g
    Carbohydrate, by difference71.1 g
    Fiber, total dietary2.2 g
    Total Sugars4.4 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na1,622 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1854165, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.