Snap kitchen steak street tacos & spanish rice pilaf with salsa verde, Steak

USDA name: Steak street tacos & spanish rice pilaf with salsa verde, Steak

Brandedby Snap Kitchen Investments, Llc

500 calories in 1 container (272 g). Per 100 g, protein: 15.1 g, carbohydrates: 12.5 g, fat: 7.7 g.

Among the other records in Other Deli, per 100 g: more protein than 94%, and more potassium than 93%.

Compare with another food →

Serving
1
= 272 g
500KCAL
Where the calories come from

Snap kitchen steak street tacos & spanish rice pilaf with salsa verde, Steak, 1 container (272 g)

500 calories

  • Protein41 g34% of calories
  • Carbs34 g28% of calories

    incl. 3 g fiber · 6 g sugars

  • Fat21 g39% of calories

Nutrition Facts

Serving size1 container (272 g)
Amount per serving
Calories
500
% Daily Value*
Total Fat 21 g27%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 101 mg34%
Sodium 1,009 mg44%
Total Carbohydrate 34 g12%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 41 g
Calcium 38.1 mg3%
Iron 4 mg22%
Potassium 917 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 812324026266 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium44% 1,009 mg
  • Iron22% 4 mg
  • Potassium20% 917 mg
  • Calcium3% 38.1 mg

Ingredients

Beef (beef, Olive oil, Coconut aminos [coconut tree sap, Sea salt), Garlic powder, Sea salt ground black pepper), Spanish rice pilaf (water, Long grain brown rice, Green peas, Carrots, Corn, Yellow onion, Garlic, Tomato paste, Extra virgin olive oil, Sea salt, Smoked paprika [paprika, Silicon dioxide], Dried oregano, Ground black pepper), Salsa verde (water, Avocado, Tomatillo, Jalapeno pepper, Cilantro, Lime juice, Yellow onion, Sea salt, Garlic), Corn tortilla (ground corn, Water, Lime), Cilantro & onions (yellow onion, Lime juice, Cilantro, Olive oil, Sea salt)

Brand
Snap kitchen
Made by
Snap Kitchen Investments, Llc
Label serving
1 container
Barcode (GTIN/UPC)
812324026266
Category
Other Deli
Label updated
2022-04-11

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 0 of 3,444 other records.

    leastmost
  • Potassium

    Higher than 93%

    Same value as 1 of 1,795 other records.

    leastmost
  • Calcium

    Lower than 86%

    Same value as 89 of 3,409 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 11 of 3,414 other records.

    leastmost
  • Carbohydrates

    Lower than 66%

    Same value as 6 of 3,436 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 11 of 3,457 other records.

    leastmost

Questions

How many calories are in snap kitchen steak street tacos & spanish rice pilaf with salsa verde, steak?
1 container (272 g): 500 calories; protein: 41 g, carbohydrates: 34 g, fat: 21 g.
How much protein is in snap kitchen steak street tacos & spanish rice pilaf with salsa verde, steak?
15.1 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in snap kitchen steak street tacos & spanish rice pilaf with salsa verde, steak?
11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy184 kcal
Protein15.1 g
Total lipid (fat)7.7 g
Carbohydrate, by difference12.5 g
Fiber, total dietary1.1 g
Total Sugars2.2 g
Calcium, Ca14 mg
Iron, Fe1.5 mg
Potassium, K337 mg
Sodium, Na371 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2295775, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.