Smokehouse jalapeno cheddar bratwurst with pasteurized processed cheddar cheese, Jalapeno cheddar

USDA name: Jalapeno cheddar bratwurst with pasteurized processed cheddar cheese, Jalapeno cheddar

Brandedby T.A. Solberg Inc.

360 calories in 1 Link (113 g). Per 100 g, protein: 15.9 g, carbohydrates: 1.8 g, fat: 26.6 g.

Serving
1
= 113 g
360KCAL

Smokehouse jalapeno cheddar bratwurst with pasteurized processed cheddar cheese, Jalapeno cheddar, 1 Link (113 g)

360 calories

Protein
18 g
Carbs
2 g
Fat
30 g
Fiber
0 g
Sugars
0.99 g

Nutrition Facts

Serving size1 Link (113 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 30 g38%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 70.1 mg23%
Sodium 1,010 mg44%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0.99 g
Includes Added Sugars 0 g0%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 81.4 mg6%
Iron 0.99 mg6%
Potassium 283 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium44% 1,010 mg
    • Calcium6% 81.4 mg
    • Potassium6% 283 mg
    • Iron6% 0.99 mg

    Ingredients

    Pork, Pasteurized processed cheddar cheese (cheddar cheese[cultured milk, Enzymes]), Water, Cream, Sodium phosphate, Salt and beta carotene), Powdered cellulose, Potassium sorbate and natamycin, Seasoning (corn syrup solids, Spices, Trehalose, Salt, Monosodium glutamate with bha, Bht and citric acid, Jalapeno peppers (dried), (natural flavor)).

    Brand
    Smokehouse
    Made by
    T.A. Solberg Inc.
    Label serving
    1 Link
    Barcode (GTIN/UPC)
    051989004114
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2023-08-16

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 89%

      Same value as 1 of 4,321 other records.

      leastmost

    • Calories

      Higher than 75%

      Same value as 25 of 4,653 other records.

      leastmost

    • Total fat

      Higher than 72%

      Same value as 8 of 4,648 other records.

      leastmost

    • Carbohydrates

      Lower than 71%

      Same value as 25 of 4,637 other records.

      leastmost

    • Iron

      Lower than 65%

      Same value as 86 of 4,589 other records.

      leastmost

    • Sodium

      Higher than 62%

      Same value as 14 of 4,646 other records.

      leastmost

    Questions

    How many calories are in smokehouse jalapeno cheddar bratwurst with pasteurized processed cheddar cheese, jalapeno cheddar?
    1 Link (113 g): 360 calories; protein: 18 g, carbohydrates: 2 g, fat: 30 g.
    How much protein is in smokehouse jalapeno cheddar bratwurst with pasteurized processed cheddar cheese, jalapeno cheddar?
    15.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in smokehouse jalapeno cheddar bratwurst with pasteurized processed cheddar cheese, jalapeno cheddar?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy319 kcal
    Protein15.9 g
    Total lipid (fat)26.6 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0 g
    Total Sugars0.88 g
    Sugars, added0 g
    Calcium, Ca72 mg
    Iron, Fe0.88 mg
    Potassium, K250 mg
    Sodium, Na894 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10.6 g
    Fatty acids, total trans0 g
    Cholesterol62 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2633850, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.