Smoke shack jack's natural hickory smoked swiss-n-cheddar pasteurized process cheese food, Swiss-n-cheddar

USDA name: Natural hickory smoked swiss-n-cheddar pasteurized process cheese food, Swiss-n-cheddar

Brandedby Shullsburg Creamery II, Llc

100 calories in 1 oz (28 g). Per 100 g, protein: 21.4 g, carbohydrates: 3.6 g, fat: 28.6 g.

Among the other records in Cheese, per 100 g: more sodium than 89%, and more sugars than 75%.

Compare with another food →

Serving
1
= 28 g
100KCAL
Where the calories come from

Smoke shack jack's natural hickory smoked swiss-n-cheddar pasteurized process cheese food, Swiss-n-cheddar, 1 oz (28 g)

100 calories

  • Protein6 g24% of calories
  • Carbs1.0 g4% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat8 g72% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8 g10%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 350 mg15%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 6 g
Calcium 200 mg15%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 026542013483 · We may earn a commission

Ingredients

Natural american and swiss cheeses (cultured milk, Salt, Enzyme), Cream, Water, Sodium phoshate, Lactic acid, Natural flavoring, Potassium sorbate (preservative).

Brand
Smoke shack jack's
Made by
Shullsburg Creamery II, Llc
Label serving
1 oz
Barcode (GTIN/UPC)
026542013483
Category
Cheese
Label updated
2018-09-06

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 89%

    Same value as 60 of 16,740 other records.

    leastmost

  • Sugars

    Higher than 75%

    Same value as 1,438 of 16,315 other records.

    leastmost

  • Calcium

    Higher than 58%

    Same value as 3,851 of 16,627 other records.

    leastmost

  • Calories

    Higher than 47%

    Same value as 1,798 of 16,793 other records.

    leastmost

  • Total fat

    Higher than 47%

    Same value as 2,249 of 16,767 other records.

    leastmost

  • Protein

    Lower than 44%

    Same value as 2,819 of 16,747 other records.

    leastmost

Questions

How many calories are in smoke shack jack's natural hickory smoked swiss-n-cheddar pasteurized process cheese food, swiss-n-cheddar?
1 oz (28 g): 100 calories; protein: 6 g, carbohydrates: 1.0 g, fat: 8 g.
How much protein is in smoke shack jack's natural hickory smoked swiss-n-cheddar pasteurized process cheese food, swiss-n-cheddar?
21.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in smoke shack jack's natural hickory smoked swiss-n-cheddar pasteurized process cheese food, swiss-n-cheddar?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein21.4 g
Total lipid (fat)28.6 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars3.6 g
Calcium, Ca714 mg
Iron, Fe0 mg
Sodium, Na1,250 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU714 iu
Fatty acids, total saturated25 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1956132, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.