Smithi's mango pudding cake

USDA name: Mango pudding cake

Brandedby The Kroger Co.

320 calories in 0.142 cake (77 g). Per 100 g, protein: 3.9 g, carbohydrates: 54.5 g, fat: 19.5 g.

Serving
1
= 77 g
320KCAL

Smithi's mango pudding cake, 0.142 cake (77 g)

320 calories

Protein
3 g
Carbs
42 g
Fat
15 g
Fiber
0 g
Sugars
27 g

Nutrition Facts

Serving size0.142 cake (77 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 15 g19%
Saturated Fat 3 g15%
Trans Fat 0.5 g
Cholesterol 54.7 mg18%
Sodium 280 mg12%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 27 g
Protein 3 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 280 mg
    • Iron6% 1.1 mg
    • Calcium3% 40 mg

    Ingredients

    Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Eggs, Water. Contains 2% or less of: mangos, Corn syrup, Modified corn starch, Corn starch, Whey, Salt, Monoglycerides, Sodium stearoyl lactylate, Calcium acetate, Xanthan gum, Guar gum, Cellulose gum, Vital wheat gluten, Natural and artificial flavor, Citric acid (preservative), Soy flour, Sodium acid, Pyrophosphate, Sodium bicarbonate, Monocalcium phosphate, Yellow 5, Yellow 6. Icing: sugar, Water, Maltodextrin, Partially hydrogenated soybean and cottonseed oils, Corn syrup, Palm oil contains 2% or less of: corn starch, Natural and artificial flavors, Caramel color, Agar, Salt, Yellow 5, Yellow 6, Sorbitan monostearate, Mono- & diglycerides.

    Brand
    Smithi's
    Made by
    The Kroger Co.
    Label serving
    0.142 cake
    Barcode (GTIN/UPC)
    011110184160
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 73%

      Same value as 34 of 9,138 other records.

      leastmost
    • Calcium

      Higher than 72%

      Same value as 36 of 9,030 other records.

      leastmost
    • Calories

      Higher than 70%

      Same value as 23 of 9,162 other records.

      leastmost
    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost
    • Total fat

      Higher than 61%

      Same value as 4 of 9,155 other records.

      leastmost
    • Carbohydrates

      Higher than 58%

      Same value as 29 of 9,105 other records.

      leastmost

    Questions

    How many calories are in smithi's mango pudding cake?
    0.142 cake (77 g): 320 calories; protein: 3 g, carbohydrates: 42 g, fat: 15 g.
    How much protein is in smithi's mango pudding cake?
    3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in smithi's mango pudding cake?
    54.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy416 kcal
    Protein3.9 g
    Total lipid (fat)19.5 g
    Carbohydrate, by difference54.5 g
    Fiber, total dietary0 g
    Total Sugars35.1 g
    Calcium, Ca52 mg
    Iron, Fe1.4 mg
    Sodium, Na364 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU130 iu
    Fatty acids, total saturated3.9 g
    Fatty acids, total monounsaturated4.5 g
    Fatty acids, total polyunsaturated10.4 g
    Fatty acids, total trans0.65 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070389, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.