Sliced oven roasted turkey lunchmeat

USDA name: Lunchmeat, turkey, oven roasted, sliced

calories not reported in 100 g. Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 100 g
—UNKNOWN

Sliced oven roasted turkey lunchmeat, 100 g

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
0.99 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Saturated Fat 1 g5%
Trans Fat 0.025 g
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0.99 g
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1223% 0.56 µg
  • Riboflavin (B2)14% 0.18 mg
  • Vitamin B612% 0.2 mg
  • Choline5% 27.6 mg

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 63%

    Same value as 0 of 148 other records.

    leastmost

Questions

How many calories are in sliced oven roasted turkey lunchmeat?
100 g: calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in sliced oven roasted turkey lunchmeat?
Protein was not reported for this food.

Similar foods

All 72 reported nutrients, per 100 g+
Water74.3 g
Ash3.4 g
Sugars, Total0.99 g
Sucrose0.43 g
Glucose0.55 g
Fructose0 g
Lactose0 g
Maltose0 g
Riboflavin0.18 mg
Vitamin B-60.2 mg
Choline, total27.6 mg
Vitamin B-120.56 µg
Fatty acids, total saturated1 g
SFA 4:00.001 g
SFA 5:00 g
SFA 6:00 g
SFA 7:00 g
SFA 8:00. g
SFA 9:00 g
SFA 10:00.001 g
SFA 11:00 g
SFA 12:00.003 g
SFA 14:00.029 g
SFA 15:00.006 g
SFA 16:00.71 g
SFA 17:00.009 g
SFA 18:00.26 g
SFA 20:00.003 g
SFA 21:00. g
SFA 22:00.001 g
SFA 23:00 g
SFA 24:00. g
Fatty acids, total monounsaturated1.3 g
MUFA 12:10 g
MUFA 14:10.005 g
MUFA 15:10 g
MUFA 16:10.11 g
MUFA 17:10.008 g
MUFA 18:11.2 g
MUFA 20:10.013 g
MUFA 22:1 n-90. g
MUFA 22:1 n-110 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.2 g
PUFA 18:2 c1.2 g
PUFA 18:2 CLAs0.002 g
PUFA 18:30.077 g
PUFA 18:3 c0.08 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:40 g
PUFA 20:2 c0.007 g
PUFA 20:3 c0.005 g
PUFA 20:3 n-30. g
PUFA 20:3 n-60.005 g
PUFA 20:3 n-90 g
PUFA 22:30.001 g
PUFA 20:40.057 g
PUFA 20:5c0. g
PUFA 22:20 g
PUFA 22:5 c0.006 g
PUFA 22:40.011 g
PUFA 22:6 c0.004 g
Fatty acids, total trans0.025 g
Fatty acids, total trans-monoenoic0.022 g
TFA 14:1 t0. g
TFA 16:1 t0.001 g
TFA 18:1 t0.021 g
TFA 20:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t0.003 g
TFA 18:3 t0 g

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2759001, published 2026-04-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.