Skippy creamy peanut butter & chocolate fudge wafer bars, Peanut butter; Chocolate fudge

USDA name: Creamy peanut butter & chocolate fudge wafer bars, Peanut butter; chocolate fudge

Brandedby Healthy Food Brands Llc

220 calories in 1 Bar (36g). Per 100 g, protein: 16.7 g, carbohydrates: 47.2 g, fat: 41.7 g.

Among the other records in Chocolate, per 100 g: more protein than 98%, and more sodium than 96%.

Compare with another food →

Serving
1
= 36 g
220KCAL
Where the calories come from

Skippy creamy peanut butter & chocolate fudge wafer bars, Peanut butter; Chocolate fudge, 1 Bar (36g)

220 calories

  • Protein6 g11% of calories
  • Carbs17 g30% of calories

    incl. 2 g fiber · 9 g sugars

  • Fat15 g59% of calories

Nutrition Facts

Serving size1 Bar (36g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 15.1 mg1%
Iron 1 mg6%
Potassium 147 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 000790870012 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron6% 1 mg
  • Potassium3% 147 mg
  • Calcium1% 15.1 mg

Ingredients

Peanut butter (roasted peanuts, Sugar, Hydrogenated vegetable oil (cottonseed, Soybean and rapeseed oil) to prevent separation, Salt), Wheat wafers (pastry flour, Soybean oil, Sodium bicarbonate), Peanut flour, Palm oil, Sugar, Milk chocolate compound coating (sugar, Vegetable oil [palm kernel oil and hydrogenated palm kernel oil], Cocoa powder, Nonfat dry milk, Whole milk powder, Whey powder, Soy lecithin [an emulsifier], Salt, Artificial flavor), Corn starch, Salt

Brand
Skippy
Made by
Healthy Food Brands Llc
Label serving
1 Bar (36g)
Barcode (GTIN/UPC)
0000790870012
Category
Chocolate
Label updated
2023-10-10

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 21 of 10,205 other records.

    leastmost
  • Sodium

    Higher than 96%

    Same value as 4 of 10,153 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 105 of 10,228 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 94 of 10,169 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 14 of 10,216 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 6 of 10,176 other records.

    leastmost

Questions

How many calories are in skippy creamy peanut butter & chocolate fudge wafer bars, peanut butter; chocolate fudge?
1 Bar (36g): 220 calories; protein: 6 g, carbohydrates: 17 g, fat: 15 g.
How much protein is in skippy creamy peanut butter & chocolate fudge wafer bars, peanut butter; chocolate fudge?
16.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in skippy creamy peanut butter & chocolate fudge wafer bars, peanut butter; chocolate fudge?
41.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy611 kcal
Protein16.7 g
Total lipid (fat)41.7 g
Carbohydrate, by difference47.2 g
Fiber, total dietary5.6 g
Total Sugars25 g
Sugars, added22.2 g
Calcium, Ca42 mg
Iron, Fe2.8 mg
Potassium, K408 mg
Sodium, Na389 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated13.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2668038, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.