Skinner gluten free pasta
USDA name: Gluten free pasta
Brandedby Riviana Foods Inc.
200 calories in 0.167 box (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 78.6 g, fat: 2.7 g.
Skinner gluten free pasta, 0.167 box (56 g)
200 calories
- Protein
- 4 g
- Carbs
- 44 g
- Fat
- 1.5 g
- Fiber
- 2 g
- Sugars
- 0 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Potassium1% 65 mg
Little or none: Calcium, Iron, Sodium.
Ingredients
White rice flour, Brown rice flour, Corn flour, Quinoa flour, Mono and diglycerides.
- Brand
- Skinner
- Made by
- Riviana Foods Inc.
- Label serving
- 0.167 box
- Barcode (GTIN/UPC)
- 012700122081
- Category
- Pasta by Shape & Type
- Label updated
- 2018-09-04
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 96%
Same value as 262 of 6,231 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 271 of 6,365 other records.
leastmostProtein
Lower than 89%
Same value as 146 of 6,368 other records.
leastmostPotassium
Lower than 87%
Same value as 23 of 3,443 other records.
leastmostSugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmostTotal fat
Higher than 69%
Same value as 387 of 6,373 other records.
leastmost
Questions
- How many calories are in skinner gluten free pasta?
- 0.167 box (56 g): 200 calories; protein: 4 g, carbohydrates: 44 g, fat: 1.5 g.
- How much protein is in skinner gluten free pasta?
- 7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in skinner gluten free pasta?
- 75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Great value gluten-free pasta, Penne
- Full circle gluten-free pasta, Spaghetti
- Wegmans gluten-free pasta, Chickpea rotini
- Taste republic gluten-free fresh pasta, Fusilli
- Taste republic gluten-free fresh pasta, Linguini
- Taste republic gluten-free fresh pasta, Fettuccine
- Taste republic gluten-free fresh pasta, Lasagna sheets
- Taste republic gluten-free fresh pasta, Spinach fettuccine
All 16 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 78.6 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0.89 g |
| Fatty acids, total polyunsaturated | 0.89 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2453941, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.