Skim plus fat free half & half milk and cream

USDA name: Fat free half & half milk and cream

Brandedby Farmland Dairies Llc

estimated 15 calories in 2 Tbsp (30mL). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
15EST. KCAL

Skim plus fat free half & half milk and cream, 2 Tbsp (30mL)

15 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
2 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30mL)
Amount per serving
Calories15
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 15 mgEstimated1%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 2 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 1.0 gEstimated
Vitamin D 0.9 mcgEstimated5%
Calcium 39.9 mgEstimated3%
Iron 0 mgEstimated0%
Potassium 50.1 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D5% 0.9 µgEstimated
  • Vitamin A4% 39.9 µgEstimated

minerals

% of the Daily Value in this serving

  • Calcium3% 39.9 mgEstimated
  • Potassium1% 50.1 mgEstimated
  • Sodium1% 15 mgEstimated

Little or none: Iron (estimated).

Ingredients

Fat free milk, Cream, Vitamin a palmitate, Vitamin d3, Adds a trivial amount of fat

Brand
Skim plus
Made by
Farmland Dairies Llc
Label serving
2 Tbsp (30mL)
Barcode (GTIN/UPC)
0070452763112
Category
Cream
Label updated
2023-06-23

How it compares

Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 99%

    Same value as 5 of 1,540 other records.

    leastmost

  • Total fat (estimated)

    Lower than 94%

    Same value as 97 of 1,538 other records.

    leastmost

  • Potassium (estimated)

    Higher than 78%

    Same value as 74 of 965 other records.

    leastmost

  • Sugars (estimated)

    Higher than 66%

    Same value as 321 of 1,521 other records.

    leastmost

  • Calcium (estimated)

    Higher than 61%

    Same value as 441 of 1,492 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 46%

    Same value as 466 of 1,535 other records.

    leastmost

Questions

How many calories are in skim plus fat free half & half milk and cream?
2 Tbsp (30mL): estimated 15 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in skim plus fat free half & half milk and cream?
estimated 3.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in skim plus fat free half & half milk and cream?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 16 reported nutrients, per 100 ml+
Energy50 kcal
Protein3.3 g
Total lipid (fat)0 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars6.7 g
Sugars, added0 g
Calcium, Ca133 mg
Iron, Fe0 mg
Potassium, K167 mg
Sodium, Na50 mg
Vitamin A, RAE133 µg
Vitamin D (D2 + D3)3 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2616152, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.