Sinto gourmet tangy apple gochu jang korean hotsauce, Tangy apple

USDA name: Tangy apple gochu jang korean hotsauce, Tangy apple

Brandedby Sinto Gourmet

estimated 10 calories in 1 tsp (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 40 g, fat: estimated 0 g.

Serving
1
≈ 5 g (estimated)
10EST. KCAL

Sinto gourmet tangy apple gochu jang korean hotsauce, Tangy apple, 1 tsp (5 ml)

10 calories

Estimated calories

Protein
0 gEstimated
Carbs
2 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (5 ml)
Amount per serving
Calories
10
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Cholesterol 0 mgEstimated0%
Sodium 80 mgEstimated3%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 2 gEstimated
Includes Added Sugars 1 gEstimated2%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium3% 80 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).

Ingredients

Gochu jang chili paste {water, Sweet rice flour, *brown rice syrup, Red pepper powder, Millet malt, Sea salt), Apple cider vinegar, *apple juice, *cane sugar, Water.

Brand
Sinto gourmet
Made by
Sinto Gourmet
Label serving
1 tsp
Barcode (GTIN/UPC)
852375003151
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2021-04-27

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 90%

    Same value as 66 of 3,137 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 84%

    Same value as 92 of 3,495 other records.

    leastmost
  • Calories (estimated)

    Higher than 74%

    Same value as 176 of 3,515 other records.

    leastmost
  • Potassium (estimated)

    Lower than 71%

    Same value as 303 of 1,061 other records.

    leastmost
  • Sodium (estimated)

    Higher than 63%

    Same value as 20 of 3,491 other records.

    leastmost
  • Iron (estimated)

    Lower than 49%

    Same value as 1,227 of 2,417 other records.

    leastmost

Questions

How many calories are in sinto gourmet tangy apple gochu jang korean hotsauce, tangy apple?
1 tsp (5 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in sinto gourmet tangy apple gochu jang korean hotsauce, tangy apple?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in sinto gourmet tangy apple gochu jang korean hotsauce, tangy apple?
estimated 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy200 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference40 g
Fiber, total dietary0 g
Total Sugars40 g
Sugars, added20 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na1,600 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2392457, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.