Singleton shrimp alfredo with creamy shell pasta

USDA name: Shrimp alfredo with creamy shell pasta

Brandedby Singleton Packing Corp

250 calories in 5 onz (142 g). Per 100 g, protein: 16.2 g, carbohydrates: 8.4 g, fat: 9.9 g.

Serving
1
= 142 g
250KCAL

Singleton shrimp alfredo with creamy shell pasta, 5 onz (142 g)

250 calories

Protein
23 g
Carbs
12 g
Fat
14 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size5 onz (142 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 180 mg60%
Sodium 569 mg25%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 23 g
Calcium 151 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium25% 569 mg
  • Iron15% 2.7 mg
  • Calcium12% 151 mg

Ingredients

Shrimp, Pasta (water, Duram wheat semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin and folic acid), Water, Palm oil, Nonfat milk, Cream powder, Butter (cream, Salt), Modified corn starch, Salt, Corn starch, Maltodextrin, Sugar, Whey, Spices, Cellulose gum, Soy lecithin, Dehydrated garlic, Soybean oil (as a processing aid), Enzyme modified parmesan cheese (parmesan cheese [milk, Starter culture, Salt, Enzymes], Cream, Natural flavor), Cream solids (milk fat, Nonfat milk, Dipotassium phosphate and sodium aluminosilicate), Natural cream flavor, Modified food starch, Yeast extract, Polysorbate 80 (0.56%), Dehydrated parsley, Natural flavors, Enzyme modified butter, Dehydrated onion, Disodium inosinate and disodium guanylate, Titanium dioxide, Xanthan gum, Mono & diglycerides and sodium phosphate, Not more than 2% silicon dioxide and powdered cellulose added to prevent caking, Potassium sorbate (added to protect flavor), Sodium tripolyphosphate (to retain moisture), Sodium bisulfite (as a preservative).

Brand
Singleton
Made by
Singleton Packing Corp
Label serving
5 onz
Barcode (GTIN/UPC)
070120276005
Category
Frozen Dinners & Entrees
Label updated
2018-10-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 3 of 4,995 other records.

    leastmost
  • Fiber

    Lower than 94%

    Same value as 283 of 4,995 other records.

    leastmost
  • Iron

    Higher than 90%

    Same value as 41 of 4,974 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 3 of 4,990 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 11 of 5,005 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 40 of 4,977 other records.

    leastmost

Questions

How many calories are in singleton shrimp alfredo with creamy shell pasta?
5 onz (142 g): 250 calories; protein: 23 g, carbohydrates: 12 g, fat: 14 g.
How much protein is in singleton shrimp alfredo with creamy shell pasta?
16.2 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
How many net carbs are in singleton shrimp alfredo with creamy shell pasta?
8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy176 kcal
Protein16.2 g
Total lipid (fat)9.9 g
Carbohydrate, by difference8.4 g
Fiber, total dietary0 g
Total Sugars1.4 g
Calcium, Ca106 mg
Iron, Fe1.9 mg
Sodium, Na401 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin A, IU211 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol127 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2066467, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.