Simulate spicy chicken nuggs plant-based nuggets, Spicy chicken

USDA name: Spicy chicken nuggs plant-based nuggets, Spicy chicken

Brandedby Simulate, Inc.

210 calories in 5 pieces (85 g). Per 100 g, protein: 15.3 g, carbohydrates: 18.8 g, fat: 11.8 g.

Among the other records in Vegetarian Frozen Meats, per 100 g: more calcium than 85%, and more calories than 78%.

Compare with another food →

Serving
1
= 85 g
210KCAL
Where the calories come from

Simulate spicy chicken nuggs plant-based nuggets, Spicy chicken, 5 pieces (85 g)

210 calories

  • Protein13 g25% of calories
  • Carbs16 g31% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat10 g44% of calories

Nutrition Facts

Serving size5 pieces (85 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 410 mg18%
Total Carbohydrate 16 g6%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 13 g
Calcium 79.9 mg6%
Iron 2 mg11%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850015437038 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Iron11% 2 mg
  • Calcium6% 79.9 mg
  • Potassium5% 250 mg

Ingredients

Water, Soybean oil, Textured wheat protein, Soy protein concentrate, Breadcrumbs (enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Rice flour, Yeast, Salt, Extractives of paprika) enriched wheat flour, Corn flour, Wheat protein isolate, Yeast extract, Contains 2% or less of: modified food starch, Corn starch, Tapioca dextrin, Sunflower oil, Potato starch, Onion powder, Garlic powder, Sea salt, Sodium acid pyrophosphate, Vinegar, Sugar, Baking soda, Ancho chili pepper, Black pepper, Red pepper, Dehydrated red bell pepper, Paprika, Dextrose, Spices (including celery seed), Citric acid, Natural flavors.

Brand
Simulate
Made by
Simulate, Inc.
Label serving
5 pieces
Barcode (GTIN/UPC)
850015437038
Category
Vegetarian Frozen Meats
Label updated
2021-05-24

How it compares

Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 85%

    Same value as 1 of 275 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 5 of 278 other records.

    leastmost
  • Total fat

    Higher than 71%

    Same value as 3 of 277 other records.

    leastmost
  • Carbohydrates

    Higher than 64%

    Same value as 2 of 278 other records.

    leastmost
  • Iron

    Higher than 61%

    Same value as 2 of 277 other records.

    leastmost
  • Potassium

    Higher than 61%

    Same value as 0 of 221 other records.

    leastmost

Questions

How many calories are in simulate spicy chicken nuggs plant-based nuggets, spicy chicken?
5 pieces (85 g): 210 calories; protein: 13 g, carbohydrates: 16 g, fat: 10 g.
How much protein is in simulate spicy chicken nuggs plant-based nuggets, spicy chicken?
15.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in simulate spicy chicken nuggs plant-based nuggets, spicy chicken?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy247 kcal
Protein15.3 g
Total lipid (fat)11.8 g
Carbohydrate, by difference18.8 g
Fiber, total dietary2.4 g
Total Sugars1.2 g
Calcium, Ca94 mg
Iron, Fe2.4 mg
Potassium, K294 mg
Sodium, Na482 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2383130, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.