Simply superior mackinac island smoked whitefish spread

USDA name: Mackinac island smoked whitefish spread

Brandedby Superior Foods Company

90 calories in 2 Tbsp (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 7.1 g, fat: 28.6 g.

Serving
1
= 28 g
90KCAL

Simply superior mackinac island smoked whitefish spread, 2 Tbsp (28 g)

90 calories

Protein
2 g
Carbs
2 g
Fat
8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 135 mg6%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 2 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 135 mg

    Little or none: Calcium, Iron.

    Ingredients

    Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gum), Mayonnaise (soy bean oil, Corn syrup, Water, Egg yolks, Distilled and cider vinegar, Salt, Spice, Calcium disodium edta added to protect flavor), Smoked whitefish (whitefish, Salt, Sugar and natural smoke), Water, Green onion, White sugar, Liquid smoke (water, Natural hickory smoke flavor, Molasses, Caramel color, White distilled vinegar, Sulfites), Lemon juice [filtered water, Lemon juice concentrate, Sodium bisulfite (preservative), Sodium benzoate (preservative), Lemon oil], Wasabi powder (horseradish powder, Corn starch, Mustard flour, Natural wasabi powder, Yellow #5, Blue #1 lake, Yellow #5 lake), Granulated garlic, Potassium sorbate, Parsley.

    Brand
    Simply superior
    Made by
    Superior Foods Company
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    043823927611
    Category
    Pepperoni, Salami & Cold Cuts
    Label updated
    2017-12-05

    How it compares

    Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 99%

      Same value as 11 of 4,754 other records.

      leastmost
    • Sodium

      Lower than 96%

      Same value as 14 of 4,755 other records.

      leastmost
    • Iron

      Lower than 88%

      Same value as 558 of 4,575 other records.

      leastmost
    • Carbohydrates

      Higher than 88%

      Same value as 265 of 4,740 other records.

      leastmost
    • Total fat

      Higher than 84%

      Same value as 197 of 4,759 other records.

      leastmost
    • Calories

      Higher than 75%

      Same value as 208 of 4,762 other records.

      leastmost

    Questions

    How many calories are in simply superior mackinac island smoked whitefish spread?
    2 Tbsp (28 g): 90 calories; protein: 2 g, carbohydrates: 2 g, fat: 8 g.
    How much protein is in simply superior mackinac island smoked whitefish spread?
    7.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in simply superior mackinac island smoked whitefish spread?
    7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy321 kcal
    Protein7.1 g
    Total lipid (fat)28.6 g
    Carbohydrate, by difference7.1 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na482 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU714 iu
    Fatty acids, total saturated12.5 g
    Fatty acids, total trans0 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1898666, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.