Simply roundy's coconut with rich gianduja sauce organic authentic italian gelato, Coconut with rich gianduja sauce

USDA name: Coconut with rich gianduja sauce organic authentic italian gelato, Coconut with rich gianduja sauce

Brandedby Finlay Extracts & Ingredients Usa, Inc.

160 calories in 1/2 cup (70 g). Per 100 g, protein: 4.3 g, carbohydrates: 25.7 g, fat: 11.4 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more iron than 91%, and less sodium than 81%.

Compare with another food →

Serving
1
= 70 g
160KCAL
Where the calories come from

Simply roundy's coconut with rich gianduja sauce organic authentic italian gelato, Coconut with rich gianduja sauce, 1/2 cup (70 g)

160 calories

  • Protein3 g8% of calories
  • Carbs18 g46% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat8 g46% of calories

Nutrition Facts

Serving size1/2 cup (70 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 30.1 mg1%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 3 g
Calcium 90.3 mg7%
Iron 0.9 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium7% 90.3 mg
  • Iron5% 0.9 mg
  • Sodium1% 30.1 mg

Ingredients

Organic pasteurized milk, Organic sugar, Organic coconut oil, Organic gianduja sauce (organic cane sugar, Organic sunflower oil, Organic hazelnut paste, Organic skim milk, Organic cocoa powder, Soy lecithin), Stabilizers: organic guar gum, Organic carob seed flour, Organic corn syrup, Natural coconut flavor.

Brand
Simply roundy's
Made by
Finlay Extracts & Ingredients Usa, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
011150000987
Category
Ice Cream & Frozen Yogurt
Label updated
2021-06-14

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 91%

    Same value as 17 of 12,595 other records.

    leastmost
  • Sodium

    Lower than 81%

    Same value as 69 of 13,051 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 52 of 12,671 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 146 of 13,039 other records.

    leastmost
  • Sugars

    Lower than 65%

    Same value as 354 of 13,029 other records.

    leastmost
  • Carbohydrates

    Lower than 61%

    Same value as 48 of 13,006 other records.

    leastmost

Questions

How many calories are in simply roundy's coconut with rich gianduja sauce organic authentic italian gelato, coconut with rich gianduja sauce?
1/2 cup (70 g): 160 calories; protein: 3 g, carbohydrates: 18 g, fat: 8 g.
How much protein is in simply roundy's coconut with rich gianduja sauce organic authentic italian gelato, coconut with rich gianduja sauce?
4.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in simply roundy's coconut with rich gianduja sauce organic authentic italian gelato, coconut with rich gianduja sauce?
25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy229 kcal
Protein4.3 g
Total lipid (fat)11.4 g
Carbohydrate, by difference25.7 g
Fiber, total dietary0 g
Total Sugars20 g
Calcium, Ca129 mg
Iron, Fe1.3 mg
Sodium, Na43 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU429 iu
Fatty acids, total saturated8.6 g
Fatty acids, total monounsaturated2.9 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1887309, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.