Simple joys bakery banana nut sweetened with naturally ripened bananas & topped with crunchy walnut pieces sliced banana bread, Banana nut

USDA name: Banana nut sweetened with naturally ripened bananas & topped with crunchy walnut pieces sliced banana bread, Banana nut

Brandedby Fgf llc

370 calories in 1 slice (105 g). Per 100 g, protein: 4.8 g, carbohydrates: 44.8 g, fat: 17.1 g.

Serving
1
= 105 g
370KCAL

Simple joys bakery banana nut sweetened with naturally ripened bananas & topped with crunchy walnut pieces sliced banana bread, Banana nut, 1 slice (105 g)

370 calories

Protein
5 g
Carbs
47 g
Fat
18 g
Fiber
2 g
Sugars
26 g

Nutrition Facts

Serving size1 slice (105 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 260 mg11%
Total Carbohydrate 47 g17%
Dietary Fiber 2 g7%
Total Sugars 26 g
Includes Added Sugars 21 g42%
Protein 5 g
Calcium 19.9 mg2%
Iron 1.7 mg9%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron9% 1.7 mg
  • Potassium5% 240 mg
  • Calcium2% 19.9 mg

Ingredients

Bananas, Sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Eggs, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Walnuts, Mono- and diglycerides, Baking powder (baking soda, Sodium acid pyrophosphate, Cornstarch, Monocalcium phopshate), Salt, Potassium sorbate (preservative), Xanthan gum, Spice, Natural flavor, Cellulose gum, Soy lecithin.

Brand
Simple joys bakery
Made by
Fgf llc
Label serving
1 slice
Barcode (GTIN/UPC)
883426004605
Category
Breads & Buns
Label updated
2021-01-22

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 0 of 10,016 other records.

    leastmost
  • Total fat

    Higher than 97%

    Same value as 2 of 10,035 other records.

    leastmost
  • Sodium

    Lower than 96%

    Same value as 1 of 10,032 other records.

    leastmost
  • Protein

    Lower than 96%

    Same value as 6 of 10,028 other records.

    leastmost
  • Potassium

    Higher than 91%

    Same value as 9 of 5,640 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 6 of 10,061 other records.

    leastmost

Questions

How many calories are in simple joys bakery banana nut sweetened with naturally ripened bananas & topped with crunchy walnut pieces sliced banana bread, banana nut?
1 slice (105 g): 370 calories; protein: 5 g, carbohydrates: 47 g, fat: 18 g.
How much protein is in simple joys bakery banana nut sweetened with naturally ripened bananas & topped with crunchy walnut pieces sliced banana bread, banana nut?
4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in simple joys bakery banana nut sweetened with naturally ripened bananas & topped with crunchy walnut pieces sliced banana bread, banana nut?
42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy352 kcal
Protein4.8 g
Total lipid (fat)17.1 g
Carbohydrate, by difference44.8 g
Fiber, total dietary1.9 g
Total Sugars24.8 g
Sugars, added20 g
Calcium, Ca19 mg
Iron, Fe1.6 mg
Potassium, K229 mg
Sodium, Na248 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2169441, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.