Silver hills heritage grain organic sprouted whole grain bread, Heritage grain
USDA name: Heritage grain organic sprouted whole grain bread, Heritage grain
Branded
70 calories in 1 slice (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 42.9 g, fat: 5.4 g.
Silver hills heritage grain organic sprouted whole grain bread, Heritage grain, 1 slice (28 g)
70 calories
- Protein
- 4 g
- Carbs
- 12 g
- Fat
- 1.5 g
- Fiber
- 3 g
- Sugars
- 1.0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)6% 1.0 mg
- Vitamin B66% 0.1 mg
- Folate2% 6.7 µg
Little or none: Thiamin (B1), Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese24% 0.56 mg
- Selenium20% 10.9 µg
- Copper11% 0.1 mg
- Zinc9% 1.0 mg
- Magnesium7% 29.1 mg
- Sodium6% 130 mg
- Iron6% 1.0 mg
- Phosphorus5% 68 mg
- Calcium3% 42 mg
- Potassium1% 63 mg
Ingredients
Organic sprouted grains (whole grain red fife wheat, Whole grain oat), Water, Organic whole grains and seeds (flaxseeds, Sunflower seeds, Pumpkin seeds, Sesame seeds, Sprouted khorasan flour, Millet, Sprouted barley flour, Sprouted buckwheat flour, Sprouted purple corn flour, Sprouted rye flour, Sprouted spelt flour, Sprouted red lentil flour, Hemp, Amaranth, Chia seeds, Poppy seeds, Quinoa, Sorghum flour, Sprouted green lentil flour), Organic vital wheat gluten, Organic cane sugar and/or organic oat syrup, Yeast, Sea salt, Organic cultured wheat flour, Enzymes, Ascorbic acid.
- Brand
- Silver hills
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 055991040962
- Category
- Breads & Buns
- Label updated
- 2023-07-17
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 28 of 10,001 other records.
leastmostProtein
Higher than 94%
Same value as 355 of 10,028 other records.
leastmostPotassium
Higher than 91%
Same value as 9 of 5,640 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 118 of 10,029 other records.
leastmostIron
Higher than 87%
Same value as 164 of 9,910 other records.
leastmostCalcium
Higher than 87%
Same value as 17 of 9,892 other records.
leastmost
Questions
- How many calories are in silver hills heritage grain organic sprouted whole grain bread, heritage grain?
- 1 slice (28 g): 70 calories; protein: 4 g, carbohydrates: 12 g, fat: 1.5 g.
- How much protein is in silver hills heritage grain organic sprouted whole grain bread, heritage grain?
- 14.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in silver hills heritage grain organic sprouted whole grain bread, heritage grain?
- 32.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 28 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 42.9 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 3.6 g |
| Sugars, added | 3.6 g |
| Calcium, Ca | 150 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 104 mg |
| Phosphorus, P | 243 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 464 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.36 mg |
| Manganese, Mn | 2 mg |
| Selenium, Se | 39 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.36 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 24 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2622422, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.