Silk the chocolate one dairy-free oatmilk, The chocolate one
USDA name: The chocolate one dairy-free oatmilk, The chocolate one
Brandedby Danone US, Llc
estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 9.2 g, fat: estimated 1.3 g.
Silk the chocolate one dairy-free oatmilk, The chocolate one, 1 cup (240 ml)
120 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 22 gEstimated
- Fat
- 3 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 13 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories120
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12100% 2.4 µgEstimated
- Vitamin A26% 230 µgEstimated
- Riboflavin (B2)25% 0.33 mgEstimated
- Vitamin D24% 4.8 µgEstimated
minerals
% of the Daily Value in this serving
- Calcium35% 461 mgEstimated
- Iron11% 1.9 mgEstimated
- Sodium6% 134 mgEstimated
- Potassium4% 170 mgEstimated
Ingredients
Oatmilk (filtered water, Oat flour), Cane sugar, Cocoa powder (processed with alkali), Sunflower oil, Vitamin and mineral blend (calcium carbonate, Vitamin a palmitate, Vitamin d2, Riboflavin, Vitamin b12), Malt extract, Sea salt, Gellan gum, Sunflower lecithin, Locust bean gum, Ascorbic acid (to protect freshness), Natural flavor.
- Brand
- Silk
- Made by
- Danone US, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 036632071217
- Category
- Plant Based Milk
- Label updated
- 2023-08-15
How it compares
Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium (estimated)
Higher than 93%
Same value as 10 of 1,163 other records.
leastmostIron (estimated)
Higher than 90%
Same value as 5 of 1,158 other records.
leastmostCarbohydrates (estimated)
Higher than 88%
Same value as 3 of 1,187 other records.
leastmostFiber (estimated)
Higher than 80%
Same value as 108 of 1,166 other records.
leastmostSugars (estimated)
Higher than 79%
Same value as 31 of 1,187 other records.
leastmostCalories (estimated)
Higher than 61%
Same value as 56 of 1,193 other records.
leastmost
Questions
- How many calories are in silk the chocolate one dairy-free oatmilk, the chocolate one?
- 1 cup (240 ml): estimated 120 calories; protein: estimated 2 g, carbohydrates: estimated 22 g, fat: estimated 3 g.
- How much protein is in silk the chocolate one dairy-free oatmilk, the chocolate one?
- estimated 0.83 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in silk the chocolate one dairy-free oatmilk, the chocolate one?
- estimated 8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 18 reported nutrients, per 100 ml+
| Energy | 50 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 5.4 g |
| Sugars, added | 5.4 g |
| Calcium, Ca | 192 mg |
| Iron, Fe | 0.79 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 56 mg |
| Riboflavin | 0.14 mg |
| Vitamin B-12 | 1 µg |
| Vitamin A, RAE | 96 µg |
| Vitamin D (D2 + D3) | 2 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2632508, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.