Silk Protein Vanilla Latte Almond Milk Coffee Creamer, 1 Quart
Branded
0 calories in 1 serving (15 g). Per 100 g, protein: 4 g, carbohydrates: not reported, fat: 9 g.
Silk Protein Vanilla Latte Almond Milk Coffee Creamer, 1 Quart, 1 serving (15 g)
0 calories
- Protein
- 0.6 g
- Carbs
- —
- Fat
- 1.4 g
- Fiber
- —
- Sugars
- 0.45 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Ingredients Almondmilk ( Filtered Water, Almonds), Cane Sugar, Pea Protein, Sunflower Oil, Natural Flavor, Baking Soda, Sea Salt, Gellan Gum.
- Brand
- Silk
- Barcode (GTIN/UPC)
- 00036632077431
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 12 of 2,225 other records.
leastmostTotal fat
Higher than 79%
Same value as 164 of 2,161 other records.
leastmostSugars
Lower than 57%
Same value as 86 of 1,806 other records.
leastmostProtein
Lower than 55%
Same value as 119 of 2,125 other records.
leastmost
Questions
- How many calories are in silk protein vanilla latte almond milk coffee creamer, 1 quart?
- 1 serving (15 g): 0 calories; protein: 0.6 g, carbohydrates: not reported, fat: 1.4 g.
- How much protein is in silk protein vanilla latte almond milk coffee creamer, 1 quart?
- 4 g per 100 g. Its estimated share of calories is 800%, using 4 kcal per gram of protein.
All 4 reported nutrients, per 100 g+
| Energy | 2 kcal |
| Protein | 4 g |
| Total lipid (fat) | 9 g |
| Total Sugars | 3 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755661, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.