Signature smoked sausage biscuit breakfast sandwiches made with chicken and pork

USDA name: Smoked sausage biscuit breakfast sandwiches made with chicken and pork

Brandedby Signature Custom Packing

470 calories in 1 sandwich (113 g). Per 100 g, protein: 13.3 g, carbohydrates: 26.6 g, fat: 29.2 g.

Serving
1
= 113 g
470KCAL

Signature smoked sausage biscuit breakfast sandwiches made with chicken and pork, 1 sandwich (113 g)

470 calories

Protein
15 g
Carbs
30 g
Fat
33 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size1 sandwich (113 g)
Amount per serving
Calories
470
% Daily Value*
Total Fat 33 g42%
Saturated Fat 11 g55%
Trans Fat 0.99 g
Cholesterol 80.2 mg27%
Sodium 1,150 mg50%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 15 g
Calcium 250 mg19%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium50% 1,150 mg
  • Iron20% 3.6 mg
  • Calcium19% 250 mg

Ingredients

Buttermilk baking powder biscuit: enriched bleached wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Partially hydrogenated soybean, Cottonseed and/or canola oil, Buttermilk solids, Dextrose, Baking powder (baking soda, Monocalcium phosphate, Sodium aluminum phosphate), Palm oil, Contains 2% or less of each of the following: salt, Wheat gluten, Guar gum, Potassium sorbate. [for freshness]. Smoked sausage with pork and chicken: mechanically separated chicken, Pork, Water, Salt, Dextrose, Flavorings, Sodium phosphate, Sugar, Paprika, Hickory smoke flavor, Hydrolyzed soy-corn protein, Sodium erythorbate, Monosodium glutamate, Sodium nitrite, Oleoresin of paprika, Pork casing.

Brand
Signature
Made by
Signature Custom Packing
Label serving
1 sandwich
Barcode (GTIN/UPC)
859987061159
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Label updated
2017-07-14

How it compares

Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 100%

    Same value as 0 of 934 other records.

    leastmost
  • Sodium

    Higher than 100%

    Same value as 0 of 934 other records.

    leastmost
  • Calories

    Higher than 100%

    Same value as 0 of 934 other records.

    leastmost
  • Iron

    Higher than 99%

    Same value as 0 of 932 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 1 of 930 other records.

    leastmost
  • Protein

    Higher than 95%

    Same value as 2 of 930 other records.

    leastmost

Questions

How many calories are in signature smoked sausage biscuit breakfast sandwiches made with chicken and pork?
1 sandwich (113 g): 470 calories; protein: 15 g, carbohydrates: 30 g, fat: 33 g.
How much protein is in signature smoked sausage biscuit breakfast sandwiches made with chicken and pork?
13.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in signature smoked sausage biscuit breakfast sandwiches made with chicken and pork?
25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy416 kcal
Protein13.3 g
Total lipid (fat)29.2 g
Carbohydrate, by difference26.6 g
Fiber, total dietary0.9 g
Total Sugars3.5 g
Calcium, Ca221 mg
Iron, Fe3.2 mg
Sodium, Na1,018 mg
Vitamin C, total ascorbic acid3.2 mg
Vitamin A, IU177 iu
Fatty acids, total saturated9.7 g
Fatty acids, total trans0.88 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2103520, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.