Signature select rocky road chocolate ice cream with roasted almonds & marshmallows, Rocky road

USDA name: Rocky road chocolate ice cream with roasted almonds & marshmallows, Rocky road

Brandedby Safeway, Inc.

210 calories in 2/3 cup (89 g). Per 100 g, protein: 4.5 g, carbohydrates: 27 g, fat: 12.4 g.

Serving
1
= 89 g
210KCAL

Signature select rocky road chocolate ice cream with roasted almonds & marshmallows, Rocky road, 2/3 cup (89 g)

210 calories

Protein
4 g
Carbs
24 g
Fat
11 g
Fiber
0.98 g
Sugars
19 g

Nutrition Facts

Serving size2/3 cup (89 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.3 mg10%
Sodium 40 mg2%
Total Carbohydrate 24 g9%
Dietary Fiber 0.98 g3%
Total Sugars 19 g
Includes Added Sugars 14 g28%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 110 mg8%
Iron 1.0 mg6%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 110 mg
    • Iron6% 1.0 mg
    • Potassium4% 210 mg
    • Sodium2% 40 mg

    Ingredients

    Milk, Cream, Sugar, Roasted almonds (almonds, Vegetable oil [peanut, Cottonseed, Soybean and/or sunflower seed oils]), Marshmallows (corn syrup, Sugar, Modified food starch, Water, Gelatin),Corn syrup, Nonfat milk, Cocoa processed with alkali, Whey, Contains 2% or less of: chocolate liquor, Mono and diglycerides, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan.

    Brand
    Signature select
    Made by
    Safeway, Inc.
    Label serving
    2/3 cup
    Barcode (GTIN/UPC)
    021130088027
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-07-11

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 87%

      Same value as 48 of 12,616 other records.

      leastmost

    • Potassium

      Higher than 83%

      Same value as 23 of 7,590 other records.

      leastmost

    • Sodium

      Lower than 79%

      Same value as 102 of 13,078 other records.

      leastmost

    • Protein

      Higher than 78%

      Same value as 48 of 13,066 other records.

      leastmost

    • Calcium

      Higher than 74%

      Same value as 59 of 12,697 other records.

      leastmost

    • Total fat

      Higher than 67%

      Same value as 32 of 13,077 other records.

      leastmost

    Questions

    How many calories are in signature select rocky road chocolate ice cream with roasted almonds & marshmallows, rocky road?
    2/3 cup (89 g): 210 calories; protein: 4 g, carbohydrates: 24 g, fat: 11 g.
    How much protein is in signature select rocky road chocolate ice cream with roasted almonds & marshmallows, rocky road?
    4.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in signature select rocky road chocolate ice cream with roasted almonds & marshmallows, rocky road?
    25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy236 kcal
    Protein4.5 g
    Total lipid (fat)12.4 g
    Carbohydrate, by difference27 g
    Fiber, total dietary1.1 g
    Total Sugars21.4 g
    Sugars, added15.7 g
    Calcium, Ca124 mg
    Iron, Fe1.1 mg
    Potassium, K236 mg
    Sodium, Na45 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.7 g
    Fatty acids, total trans0 g
    Cholesterol34 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2617717, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.