Signature select filipino style adobo braising sauce, Filipino style adobo
USDA name: Filipino style adobo braising sauce, Filipino style adobo
Brandedby Safeway, Inc.
estimated 30 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 6.7 g.
Signature select filipino style adobo braising sauce, Filipino style adobo, 2 Tbsp (30 ml)
30 calories
Estimated calories
- Protein
- 1.0 gEstimated
- Carbs
- 2 gEstimated
- Fat
- 2 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 1.0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories30
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium16% 360 mgEstimated
- Potassium1% 30 mgEstimated
Little or none: Calcium (estimated), Iron (estimated).
Ingredients
Water, Soy sauce (water, Wheat, Soybeans, Salt, Sodium benzoate [preservative]), Canola oil, Distilled vinegar, Garlic, Shallots, Sugar, Modified corn starch, Chicken seasoning (chicken meat, Water, Salt, Potato flour, Chicken flavor, Dehydrated chicken broth, Carrot powder, Spices, Turmeric), Spice, Salt, Caramelized sugar, Xanthan gum, Potassium sorbate (preservative), Potassium chloride, Dried mushroom, Spice extract, Natural flavor, Dried garlic, Citric acid.
- Brand
- Signature select
- Made by
- Safeway, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 021130133161
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2021-08-25
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 77%
Same value as 37 of 3,491 other records.
leastmostCarbohydrates (estimated)
Lower than 73%
Same value as 371 of 3,495 other records.
leastmostProtein (estimated)
Higher than 71%
Same value as 111 of 3,505 other records.
leastmostSugars (estimated)
Lower than 71%
Same value as 138 of 3,137 other records.
leastmostCalcium (estimated)
Higher than 67%
Same value as 41 of 2,318 other records.
leastmostSodium (estimated)
Higher than 56%
Same value as 14 of 3,491 other records.
leastmost
Questions
- How many calories are in signature select filipino style adobo braising sauce, filipino style adobo?
- 2 Tbsp (30 ml): estimated 30 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 2 g.
- How much protein is in signature select filipino style adobo braising sauce, filipino style adobo?
- estimated 3.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in signature select filipino style adobo braising sauce, filipino style adobo?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 100 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Sugars, added | 3.3 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 1,200 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2277548, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.