Signature select blackberry fruit flavored pie, Blackberry fruit

USDA name: Blackberry fruit flavored pie, Blackberry fruit

Brandedby Safeway, Inc.

410 calories in 4 oz (113 g). Per 100 g, protein: 3.5 g, carbohydrates: 48.7 g, fat: 16.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sugars than 89%, and less potassium than 80%.

Compare with another food →

Serving
1
= 113 g
410KCAL
Where the calories come from

Signature select blackberry fruit flavored pie, Blackberry fruit, 4 oz (113 g)

410 calories

  • Protein4 g4% of calories
  • Carbs55 g54% of calories

    incl. 1 g fiber · 21 g sugars

  • Fat19 g42% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrate 55 g20%
Dietary Fiber 1 g4%
Total Sugars 21 g
Includes Added Sugars 20 g40%
Protein 4 g
Calcium 10.2 mg1%
Iron 2 mg11%
Potassium 31.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Iron11% 2 mg
  • Calcium1% 10.2 mg
  • Potassium1% 31.6 mg

Ingredients

Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Corn syrup, Blackberries, Water, Palm oil, Fully hydrogenated soybean and cottonseed oil, Sugar, Modified tapioca starch, Contains 2% or less of: glycerine, Salt, Monoglycerides (with propionic and phosphoric acids), Sodium stearoyl lactylate, Sodium propionate and sodium benzoate (as preservatives), Corn syrup solids, Corn starch, Agar, Malic acid, Citric acid, Maltodextrin, Locust bean gum, Natural and artificial flavoring, Xanthan gum, Calcium carbonate, Calcium sulfite, Carboxymethyl cellulose.

Brand
Signature select
Made by
Safeway, Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
021130115136
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-01-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 89%

    Same value as 23 of 9,065 other records.

    leastmost

  • Potassium

    Lower than 80%

    Same value as 6 of 4,576 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 54 of 8,973 other records.

    leastmost

  • Iron

    Higher than 66%

    Same value as 77 of 8,986 other records.

    leastmost

  • Calories

    Lower than 66%

    Same value as 82 of 9,102 other records.

    leastmost

  • Carbohydrates

    Lower than 65%

    Same value as 9 of 9,045 other records.

    leastmost

Questions

How many calories are in signature select blackberry fruit flavored pie, blackberry fruit?
4 oz (113 g): 410 calories; protein: 4 g, carbohydrates: 55 g, fat: 19 g.
How much protein is in signature select blackberry fruit flavored pie, blackberry fruit?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in signature select blackberry fruit flavored pie, blackberry fruit?
47.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy363 kcal
Protein3.5 g
Total lipid (fat)16.8 g
Carbohydrate, by difference48.7 g
Fiber, total dietary0.9 g
Total Sugars18.6 g
Sugars, added17.7 g
Calcium, Ca9 mg
Iron, Fe1.8 mg
Potassium, K28 mg
Sodium, Na292 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2452586, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.