How many calories are in signature select artisan stone oven baked flatbread?

0.25 of flatbread (50 g): 150 calories; protein: 4 g, carbohydrates: 24 g, fat: 3.5 g.

How much protein is in signature select artisan stone oven baked flatbread?

8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.

How many net carbs are in signature select artisan stone oven baked flatbread?

46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Signature select artisan stone oven baked flatbread

USDA name: Artisan stone oven baked flatbread

Brandedby Safeway, Inc.

150 calories in 0.25 of flatbread (50 g). Per 100 g, protein: 8 g, carbohydrates: 48 g, fat: 7 g.

Serving

= 50 g

Signature select artisan stone oven baked flatbread, 0.25 of flatbread (50 g)

150 calories

Protein: 4 g
Carbs: 24 g
Fat: 3.5 g
Fiber: 1 g
Sugars: 1 g

Nutrition Facts

Serving size0.25 of flatbread (50 g)

Amount per serving
Calories150

% Daily Value*

Total Fat 3.5 g4%

Saturated Fat 0.5 g3%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 280 mg12%

Total Carbohydrate 24 g9%

Dietary Fiber 1 g4%

Total Sugars 1 g

Includes Added Sugars 1 g2%

Protein 4 g

Calcium 10 mg1%

Iron 1 mg6%

Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium12% 280 mg
Iron6% 1 mg
Potassium1% 50 mg
Calcium1% 10 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Ascorbic acid [added as dough conditioner], Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Soybean and/or canola oil, Cultured wheat flour, Salt, Sugar, Dried sourdough (wheat flour, Rye flour, Yeast, Ascorbic acid, Enzyme), Vegetable mono- and diglycerides, Yeast, Inactive yeast, Extra virgin olive oil, Enzyme, Durum wheat semolina.

Brand: Signature select
Made by: Safeway, Inc.
Label serving: 0.25 of flatbread
Barcode (GTIN/UPC): 021130121458
Category: Breads & Buns
Label updated: 2018-04-10

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Higher than 83%
Same value as 29 of 10,035 other records.
leastmost
Calories
Higher than 82%
Same value as 98 of 10,061 other records.
leastmost
Sodium
Higher than 79%
Same value as 26 of 10,032 other records.
leastmost
Iron
Lower than 78%
Same value as 85 of 9,910 other records.
leastmost
Calcium
Lower than 77%
Same value as 58 of 9,892 other records.
leastmost
Sugars
Lower than 75%
Same value as 77 of 10,016 other records.
leastmost

Questions

How many calories are in signature select artisan stone oven baked flatbread?: 0.25 of flatbread (50 g): 150 calories; protein: 4 g, carbohydrates: 24 g, fat: 3.5 g.
How much protein is in signature select artisan stone oven baked flatbread?: 8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in signature select artisan stone oven baked flatbread?: 46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	300 kcal
Protein	8 g
Total lipid (fat)	7 g
Carbohydrate, by difference	48 g
Fiber, total dietary	2 g
Total Sugars	2 g
Sugars, added	2 g
Calcium, Ca	20 mg
Iron, Fe	2 mg
Potassium, K	100 mg
Sodium, Na	560 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	1 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2123542, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.