Signature pick 5 buttery maple! snackn waffles, Buttery maple!

USDA name: Buttery maple! snackn waffles, Buttery maple!

Brandedby Southeastern Meats Of Pelham, Inc.

250 calories in 1 waffle (68 g). Per 100 g, protein: 8.8 g, carbohydrates: 54.4 g, fat: 13.2 g.

Among the other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g: more sugars than 97%, and more carbohydrates than 97%.

Compare with another food →

Serving
1
= 68 g
250KCAL
Where the calories come from

Signature pick 5 buttery maple! snackn waffles, Buttery maple!, 1 waffle (68 g)

250 calories

  • Protein6 g9% of calories
  • Carbs37 g58% of calories

    incl. 15 g sugars

  • Fat9 g32% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 waffle (68 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 50.3 mg17%
Sodium 290 mg13%
Total Carbohydrate 37 g13%
Total Sugars 15 g
Includes Added Sugars 13 g26%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 25.8 mg2%
Iron 0.72 mg4%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 692243183161 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron4% 0.72 mg
  • Potassium2% 110 mg
  • Calcium2% 25.8 mg

Ingredients

Organic whole wheat flour, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid) beet sugar, Whole eggs, Butter (cream, Salt), Yeast, Palm fruit oil, Non-fat milk, Water, Canola oil, Natural flavors, Salt, Organic wheat protein, Distilled monoglycerides, Enzymes.

Brand
Signature pick 5
Made by
Southeastern Meats Of Pelham, Inc.
Label serving
1 waffle
Barcode (GTIN/UPC)
692243183161
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2023-04-26

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 3 of 906 other records.

    leastmost
  • Carbohydrates

    Higher than 97%

    Same value as 3 of 903 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 3 of 907 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 4 of 903 other records.

    leastmost
  • Iron

    Lower than 89%

    Same value as 2 of 896 other records.

    leastmost
  • Potassium

    Higher than 81%

    Same value as 7 of 691 other records.

    leastmost

Questions

How many calories are in signature pick 5 buttery maple! snackn waffles, buttery maple!?
1 waffle (68 g): 250 calories; protein: 6 g, carbohydrates: 37 g, fat: 9 g.
How much protein is in signature pick 5 buttery maple! snackn waffles, buttery maple!?
8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in signature pick 5 buttery maple! snackn waffles, buttery maple!?
estimated 54.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 14 reported nutrients, per 100 g+
Energy368 kcal
Protein8.8 g
Total lipid (fat)13.2 g
Carbohydrate, by difference54.4 g
Total Sugars22.1 g
Sugars, added19.1 g
Calcium, Ca38 mg
Iron, Fe1.1 mg
Potassium, K162 mg
Sodium, Na426 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.3 g
Fatty acids, total trans0 g
Cholesterol74 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2585994, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.