Signature pick 5 buttery maple! snackn waffles, Buttery maple!

USDA name: Buttery maple! snackn waffles, Buttery maple!

Brandedby Southeastern Meats Of Pelham, Inc.

250 calories in 1 waffle (68 g). Per 100 g, protein: 8.8 g, carbohydrates: 54.4 g, fat: 13.2 g.

Serving
1
= 68 g
250KCAL

Signature pick 5 buttery maple! snackn waffles, Buttery maple!, 1 waffle (68 g)

250 calories

Protein
6 g
Carbs
37 g
Fat
9 g
Fiber
—
Sugars
15 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 waffle (68 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 50.3 mg17%
Sodium 290 mg13%
Total Carbohydrate 37 g13%
Total Sugars 15 g
Includes Added Sugars 13 g26%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 25.8 mg2%
Iron 0.72 mg4%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron4% 0.72 mg
    • Potassium2% 110 mg
    • Calcium2% 25.8 mg

    Ingredients

    Organic whole wheat flour, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid) beet sugar, Whole eggs, Butter (cream, Salt), Yeast, Palm fruit oil, Non-fat milk, Water, Canola oil, Natural flavors, Salt, Organic wheat protein, Distilled monoglycerides, Enzymes.

    Brand
    Signature pick 5
    Made by
    Southeastern Meats Of Pelham, Inc.
    Label serving
    1 waffle
    Barcode (GTIN/UPC)
    692243183161
    Category
    Frozen Pancakes, Waffles, French Toast & Crepes
    Label updated
    2023-04-26

    How it compares

    Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 3 of 907 other records.

      leastmost
    • Carbohydrates

      Higher than 97%

      Same value as 3 of 904 other records.

      leastmost
    • Calories

      Higher than 95%

      Same value as 3 of 908 other records.

      leastmost
    • Protein

      Higher than 92%

      Same value as 4 of 904 other records.

      leastmost
    • Iron

      Lower than 89%

      Same value as 2 of 897 other records.

      leastmost
    • Potassium

      Higher than 81%

      Same value as 7 of 692 other records.

      leastmost

    Questions

    How many calories are in signature pick 5 buttery maple! snackn waffles, buttery maple!?
    1 waffle (68 g): 250 calories; protein: 6 g, carbohydrates: 37 g, fat: 9 g.
    How much protein is in signature pick 5 buttery maple! snackn waffles, buttery maple!?
    8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in signature pick 5 buttery maple! snackn waffles, buttery maple!?
    estimated 54.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy368 kcal
    Protein8.8 g
    Total lipid (fat)13.2 g
    Carbohydrate, by difference54.4 g
    Total Sugars22.1 g
    Sugars, added19.1 g
    Calcium, Ca38 mg
    Iron, Fe1.1 mg
    Potassium, K162 mg
    Sodium, Na426 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7.3 g
    Fatty acids, total trans0 g
    Cholesterol74 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2585994, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.